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Mushroom and Beef Bouillon

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 12 oz mushrooms sliced
  • 2 cloves garlic minced
  • 6 cups beef broth
  • 2 tbsp soy sauce
  • 1 tsp thyme

Method
 

  1. Brown the ground beef with the onion, then drain.
  2. Add the mushrooms and garlic and saute until the mushrooms release their liquid.
  3. Pour in the beef broth, soy sauce, and thyme.
  4. Simmer for 20 minutes to deepen the flavor.
  5. Season and serve piping hot.

Notes

A mix of cremini and shiitake mushrooms gives the richest flavor.