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beef and pepper stew in a wide horizontal shot, rich tomato broth with ground beef and colorful bell peppers, in a rustic bowl on a wooden table, natural light, shallow depth of field, landscape orientation

Beef and Pepper Stew

A chunky and savory stew featuring ground beef and bright bell peppers in a tomato base.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 3 bell peppers sliced
  • 1 can diced tomatoes 15 oz
  • 4 cups beef broth
  • 1 tsp paprika
  • 2 cloves garlic minced

Method
 

  1. Brown the ground beef with the onion and garlic, then drain.
  2. Add the bell peppers and saute until they start to soften.
  3. Stir in the paprika, diced tomatoes, and beef broth.
  4. Simmer for 25 minutes until the peppers are tender.
  5. Season and serve over rice if desired.

Notes

Use a mix of red, yellow, and green peppers for the prettiest bowl.