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beef chili with beans in a wide horizontal shot, thick red chili with ground beef and kidney beans topped with cheese, in a bowl on a rustic table, natural light, shallow depth of field, landscape orientation

Beef Chili with Beans

Chilli with thick beef and kidney beans with a variety of warm spicy seasonings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb ground beef
  • 1 onion diced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 2 cans kidney beans drained
  • 1 can crushed tomatoes 28 oz
  • 2 cups beef broth

Method
 

  1. Brown the ground beef with the onion, then drain.
  2. Stir in the chili powder and cumin.
  3. Add the kidney beans, crushed tomatoes, and beef broth.
  4. Simmer for 35 minutes, stirring occasionally, until thickened.
  5. Serve with shredded cheese and sour cream.

Notes

It tastes even better the next day, so make a double batch.