🥳 30-Minute Tex-Mex Beef and Rice 🌮🍚
Ingredients
Method
- Brown beef in a large skillet over medium; drain excess fat.
- Add rice, salsa, beans, corn, water, chili powder, cumin, salt, and pepper.
- Stir well; bring to a boil.
- Reduce heat to low, cover, and simmer 20-25 minutes until rice is tender and liquid absorbed.
- Remove from heat; top with cheddar and cover a couple of minutes until melted.
- Garnish with optional cilantro and sour cream.
- Serve hot.
Notes
Feel free to add more veggies like bell peppers or onions for extra flavor and nutrition. You can use brown rice instead of white rice, just adjust the cooking time as needed. This dish is perfect for meal prepping—store leftovers in individual containers for easy lunches!
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More easy ground beef dinners
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Five simple dinners. One grocery list.
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🧀 Cheesy Beef and Broccoli Rice Bake 🥦🍚🥩
Ingredients
Method
- Heat oven to 350°F (175°C); grease a 9x13-inch dish.
- Brown beef in a large skillet over medium; drain excess fat.
- Mix rice, broccoli, soup, milk, 1 1/2 cups cheddar, garlic powder, onion powder, salt, and pepper in a large bowl.
- Stir in cooked beef.
- Spread evenly in prepared dish.
- Top with remaining 1/2 cup cheddar and Parmesan.
- Bake 25-30 minutes until bubbly and cheese is golden.
- Cool a few minutes before serving.
Notes
You can substitute the cream of mushroom soup with cream of chicken if you prefer. For an extra kick, add a pinch of red pepper flakes or a dash of hot sauce to the mixture before baking. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.
🍅 5-Ingredient Beef and Tomato Rice Skillet 🥩🍚
Ingredients
Method
- Brown beef in a large skillet over medium; drain excess fat.
- Add uncooked rice, tomatoes with juice, tomato sauce, and water.
- Stir well; season with salt and pepper.
- Bring to a boil over medium-high.
- Reduce heat to low, cover, and simmer 20-25 minutes until rice is tender and liquid absorbed.
- Remove from heat; rest a couple of minutes.
- Serve hot.
Notes
You can add your favorite veggies like bell peppers or onions to the skillet for extra flavor and nutrition. This dish can be topped with shredded cheese or a dollop of sour cream for added richness. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
🌮 Taco Rice Bowl Supreme 🍚🥩
Ingredients
Method
- Brown beef in a large skillet over medium; drain excess fat.
- Add seasoning, rice, tomatoes, and water.
- Stir well; bring to a boil over medium-high.
- Reduce heat to low, cover, and simmer 20 minutes until rice is tender and liquid absorbed.
- Remove from heat; rest covered 5 minutes.
- Fluff with a fork; divide among bowls.
- Add preferred optional toppings.
Notes
You can add black beans or corn to the skillet for extra texture and flavor. This dish is perfect for meal prepping—store the beef and rice mixture in the fridge and add fresh toppings when serving. Swap out the ground beef for ground turkey or chicken if you prefer a lighter option.
Optional Toppings:
🥦 Easy Beef & Veggie Fried Rice 🥩🍚
Ingredients
Method
- Heat 1 tablespoon oil in a large skillet or wok over medium-high.
- Brown beef, breaking into small pieces; drain excess fat.
- Push beef aside; add remaining 1 tablespoon oil.
- Cook garlic in oil about 30 seconds until fragrant.
- Add frozen vegetables; cook 3-4 minutes until heated through.
- Push aside; crack eggs into empty side and scramble until fully cooked.
- Stir in cooked rice.
- Add soy sauce, salt, and pepper; stir to coat evenly.
- Cook 2-3 minutes, stirring frequently, until rice is hot and slightly crisp.
- Garnish with optional green onions; serve hot.
Notes
Using day-old rice helps prevent the dish from becoming mushy; fresh rice can be used if needed. Feel free to add your favorite stir-fry veggies like bell peppers or broccoli for additional flavor. This dish is perfect for meal prepping—store leftovers in the fridge for up to 3 days and reheat in the microwave or on the stovetop.
🌯 Savory Beef and Spinach Rice Wraps 🥩🍚🥬
Ingredients
Method
- Brown beef in a large skillet over medium; drain excess fat.
- Add taco seasoning to packet directions; stir to coat.
- Stir in cooked rice and spinach until combined and heated through.
- Remove from heat; stir in cheddar until melted and evenly distributed.
- Warm tortillas in microwave or skillet until pliable.
- Spoon filling onto each center.
- Fold sides in; roll from bottom into wraps.
- Serve immediately with optional sour cream, salsa, or avocado.
Notes
These wraps are perfect for meal prepping—store the filling separately and assemble wraps just before eating. You can add other favorite veggies like bell peppers or onions for extra flavor and nutrition. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
🍄 Creamy Beef and Mushroom Rice 🥩🍚
Ingredients
Method
- Brown beef in a large skillet over medium; drain excess fat.
- Add mushrooms; cook about 5 minutes until tender.
- Stir in soup and milk.
- Simmer over medium-low about 10 minutes, stirring occasionally, until creamy and heated through.
- Season with salt and pepper.
- Serve over cooked rice.
- Garnish with optional parsley.
Notes
You can use ground turkey or chicken instead of beef for a lighter option. Add extra veggies like green beans or peas for added nutrition and color. This dish is perfect for leftovers—store in the fridge for up to 3 days and reheat in the microwave or on the stovetop.
🥬 Cabbage Roll Rice Casserole 🥩🍚
Ingredients
Method
- Heat oven to 375°F (190°C); grease a 9x13-inch dish.
- Brown beef in a large skillet over medium; drain excess fat.
- Add onion and garlic; cook until onion softens.
- Add cabbage; cook about 5 minutes until starting to soften.
- Stir in rice, tomato sauce, tomatoes with juice, paprika, oregano, salt, and pepper.
- Stir in broth.
- Spread evenly in prepared dish.
- Cover with foil; bake 45 minutes.
- Uncover; bake 15 minutes until rice is tender and casserole bubbles.
- Cool a few minutes before serving.
Notes
You can use ground turkey or chicken instead of beef for a lighter option. Add extra veggies like bell peppers or carrots for added nutrition and color. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
🌯 Beef and Bean Rice Burrito Bowl 🥩🍚
Ingredients
Method
- Cook the ground beef in a large skillet over medium heat, breaking it up, until it reaches 160°F. Drain excess fat.
- Sprinkle the taco seasoning over the beef and stir for 1 minute.
- Stir in the black beans, cooked rice, and salsa and cook until hot throughout.
- Divide among bowls and add any desired toppings. Serve immediately.
Notes
You can substitute ground turkey or chicken if you prefer a lighter option. This dish is great for meal prepping—store the beef and bean rice mixture separately and add fresh toppings when serving. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
🌶️ Stuffed Pepper Rice Skillet 🥩🍚
Ingredients
Method
- Brown beef in a large skillet over medium; drain excess fat.
- Add peppers and onion; cook about 5 minutes until tender.
- Stir in rice, tomatoes with juice, tomato sauce, broth, garlic powder, Italian seasoning, salt, and pepper.
- Bring to a boil over medium-high.
- Reduce heat to low, cover, and simmer 20-25 minutes until rice is tender and liquid absorbed.
- Top with mozzarella; cover 2-3 minutes until melted.
- Garnish with optional parsley; serve hot.
Notes
You can use ground turkey or chicken instead of beef for a lighter option. Add extra veggies like zucchini or mushrooms for added nutrition and flavor. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
🌶️ One-Pot Beef and Rice Stuffed Peppers 🥩🍚
Ingredients
Method
- Brown beef in a large pot or Dutch oven over medium; drain excess fat.
- Add peppers and onion; cook about 5 minutes until tender.
- Stir in rice, tomatoes with juice, tomato sauce, broth, garlic powder, Italian seasoning, salt, and pepper.
- Bring to a boil over medium-high.
- Reduce heat to low, cover, and simmer 20-25 minutes until rice is tender and liquid absorbed.
- Top with cheese; cover 2-3 minutes until melted.
- Garnish with optional parsley; serve hot.
Notes
You can use ground turkey or chicken instead of beef for a lighter option. Add extra veggies like zucchini or mushrooms for added nutrition and flavor. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
🍚 Beef and Corn Rice Casserole 🥩🌽
Ingredients
Method
- Heat oven to 375°F (190°C); grease a 9x13-inch dish.
- Brown beef in a large skillet over medium; drain excess fat.
- Add onion; cook 3-4 minutes until softened.
- Stir in corn, rice, soup, milk, garlic powder, chili powder, salt, and pepper.
- Spread evenly in prepared dish.
- Top with cheddar.
- Bake 20-25 minutes until bubbly and cheese melts and turns golden.
- Cool a few minutes before serving.
Notes
You can substitute ground turkey or chicken for the beef if you prefer. Add extra veggies like bell peppers or peas for added nutrition and color. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.
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More easy ground beef dinners
🌽 Beef and Rice Tamale Pie 🥩🍚
Ingredients
Method
- Preheat the oven to 400°F and grease a 9-by-13-inch baking dish.
- Cook the ground beef and onion in a large skillet over medium heat, breaking up the meat, until the onion is soft and the beef reaches 160°F. Drain excess fat.
- Stir in the cooked rice, tomatoes with green chiles, corn, and taco seasoning and heat through. Spread in the baking dish.
- Stir the cornbread mix, milk, and egg just until combined and spread over the beef mixture. Sprinkle with cheddar.
- Bake for 20 to 25 minutes, until the cornbread is golden and a tester inserted into the topping comes out clean. Rest briefly before serving.
Notes
You can substitute ground turkey or chicken for the beef if you prefer. Add extra veggies like bell peppers or black beans for added nutrition and flavor. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.
🧄 Garlic Butter Beef and Rice 🍚🥩
Ingredients
Method
- Brown beef in a large skillet over medium; drain excess fat.
- Add garlic; cook about 2 minutes until fragrant.
- Stir in rice, broth, salt, and pepper; bring to a boil.
- Reduce heat to low, cover, and simmer 18-20 minutes until rice is tender and liquid absorbed.
- Stir in butter and dried parsley until butter melts.
- Garnish with optional fresh parsley; serve hot.
Notes
You can use ground turkey or chicken instead of beef for a lighter option. Add extra veggies like peas or carrots for added nutrition and color. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
🍖 BBQ Beef and Rice Skillet 🍚🥩
Ingredients
Method
- Brown beef in a large skillet over medium; drain excess fat.
- Add onion; cook 3-4 minutes until softened.
- Stir in rice, broth, and corn; bring to a boil.
- Reduce heat to low, cover, and simmer 18-20 minutes until rice is tender and liquid absorbed.
- Stir in BBQ sauce; cook 2-3 minutes until heated through.
- Top with cheddar; cover 2-3 minutes until melted.
- Garnish with optional green onions; serve hot.
Notes
You can use ground turkey or chicken instead of beef for a lighter option. Add extra veggies like bell peppers or peas for added nutrition and color. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
🍅 Italian Beef and Rice Bake 🥩🍚🧀
Ingredients
Method
- Heat oven to 375°F (190°C); grease a 9x13-inch dish.
- Brown beef in a large skillet over medium; drain excess fat.
- Add onion; cook 3-4 minutes until softened.
- Stir in rice, marinara, Italian seasoning, garlic powder, salt, and pepper; heat through.
- Spread evenly in prepared dish.
- Top with mozzarella.
- Bake 20-25 minutes until bubbly and cheese melts and turns golden.
- Cool a few minutes; garnish with optional basil or parsley.
Notes
You can use ground turkey or chicken instead of beef for a lighter option. Add extra veggies like bell peppers or spinach for added nutrition and flavor. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.
🍃 Asian Beef and Rice Lettuce Wraps 🥩🍚
Ingredients
Method
- Brown beef in a large skillet over medium; drain excess fat.
- Add onion, garlic, and ginger; cook 3-4 minutes until onion softens and is fragrant.
- Stir in rice, soy sauce, hoisin, sesame oil, and vinegar; heat through.
- Remove from heat; cool a few minutes.
- Spoon filling into each lettuce leaf.
- Add optional green onions, carrots, and sesame seeds.
- Serve immediately.
Notes
You can use ground turkey or chicken instead of beef for a lighter option. Add extra veggies like bell peppers or mushrooms for added nutrition and flavor. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
🌶️ Texan Beef and Rice Chili 🥩🍚
Ingredients
Method
- Brown beef in a large pot over medium; drain excess fat.
- Add onion, pepper, and garlic; cook about 5 minutes until softened.
- Stir in beans, corn, tomatoes, rice, and broth.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Bring to a boil; reduce heat to low, cover, and simmer 20-25 minutes, stirring occasionally.
- Taste and adjust seasoning.
- Serve hot with optional cheese, sour cream, or cilantro.
Notes
You can use ground turkey or chicken instead of beef for a lighter option. Add extra veggies like carrots or zucchini for added nutrition and flavor. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
🍄 Mushroom and Beef Rice Pilaf 🥩🍚
Ingredients
Method
- Brown beef in a large skillet over medium; drain excess fat.
- Add onion and mushrooms; cook about 5 minutes until onion softens and mushrooms brown.
- Stir in rice; toast 1-2 minutes.
- Stir in broth, garlic powder, thyme, salt, and pepper.
- Bring to a boil; reduce heat to low, cover, and simmer 18-20 minutes until rice is tender and liquid absorbed.
- Fluff with a fork; garnish with optional parsley and serve hot.
Notes
You can use ground turkey or chicken instead of beef for a lighter option. Add extra veggies like bell peppers or peas for added nutrition and color. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
🍲 Ground Beef and Spinach Rice Soup 🥩🍚🥬
Ingredients
Method
- Brown beef in a large pot over medium; drain excess fat.
- Add onion and garlic; cook about 5 minutes until softened and fragrant.
- Stir in rice, broth, tomatoes with juice, oregano, basil, salt, and pepper.
- Bring to a boil; reduce heat to low, cover, and simmer 20-25 minutes until rice is tender.
- Add spinach; cook 2-3 minutes until wilted.
- Taste and adjust seasoning.
- Serve hot with optional Parmesan.
Notes
You can use ground turkey or chicken instead of beef for a lighter option. Add extra veggies like carrots or celery for added nutrition and flavor. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
