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Cheesy Beef and Broccoli Rice Bake

Print Recipe
Prep Time 15 minutes
Cook Time 38 minutes
Cooling Time 5 minutes
Total Time 58 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 2 cups cooked white rice
  • 2 cups fresh or frozen broccoli florets
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Method
 

  1. Heat oven to 350°F (175°C); grease a 9x13-inch dish.
  2. Brown beef in a large skillet over medium; drain excess fat.
  3. Mix rice, broccoli, soup, milk, 1 1/2 cups cheddar, garlic powder, onion powder, salt, and pepper in a large bowl.
  4. Stir in cooked beef.
  5. Spread evenly in prepared dish.
  6. Top with remaining 1/2 cup cheddar and Parmesan.
  7. Bake 25-30 minutes until bubbly and cheese is golden.
  8. Cool a few minutes before serving.

Notes

You can substitute the cream of mushroom soup with cream of chicken if you prefer. For an extra kick, add a pinch of red pepper flakes or a dash of hot sauce to the mixture before baking. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.