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Italian Beef and Rice Bake

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cups cooked white rice
  • 1 jar 24 oz marinara sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh basil or parsley for garnish optional

Method
 

  1. Heat oven to 375°F (190°C); grease a 9x13-inch dish.
  2. Brown beef in a large skillet over medium; drain excess fat.
  3. Add onion; cook 3-4 minutes until softened.
  4. Stir in rice, marinara, Italian seasoning, garlic powder, salt, and pepper; heat through.
  5. Spread evenly in prepared dish.
  6. Top with mozzarella.
  7. Bake 20-25 minutes until bubbly and cheese melts and turns golden.
  8. Cool a few minutes; garnish with optional basil or parsley.

Notes

You can use ground turkey or chicken instead of beef for a lighter option. Add extra veggies like bell peppers or spinach for added nutrition and flavor. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.