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Mushroom and Beef Rice Pilaf

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Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cups sliced mushrooms
  • 1 cup uncooked white rice
  • 2 1/2 cups beef broth
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Optional: Fresh parsley for garnish

Method
 

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the diced onion and sliced mushrooms to the skillet. Cook for about 5 minutes until the onions are softened and the mushrooms are browned.
  3. Stir in the uncooked rice and cook for 1-2 minutes to lightly toast the rice.
  4. Add the beef broth, garlic powder, dried thyme, salt, and pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Fluff the rice with a fork and garnish with fresh parsley if desired. Serve hot and enjoy this savory pilaf!

Notes

You can use ground turkey or chicken instead of beef for a lighter option. Add extra veggies like bell peppers or peas for added nutrition and color. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.