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Creamy Beef and Mushroom Rice

Print Recipe
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup sliced mushrooms
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1/2 cup milk
  • 2 cups cooked white rice
  • Salt and pepper to taste
  • Optional: Fresh parsley for garnish

Method
 

  1. Brown beef in a large skillet over medium; drain excess fat.
  2. Add mushrooms; cook about 5 minutes until tender.
  3. Stir in soup and milk.
  4. Simmer over medium-low about 10 minutes, stirring occasionally, until creamy and heated through.
  5. Season with salt and pepper.
  6. Serve over cooked rice.
  7. Garnish with optional parsley.

Notes

You can use ground turkey or chicken instead of beef for a lighter option. Add extra veggies like green beans or peas for added nutrition and color. This dish is perfect for leftovers—store in the fridge for up to 3 days and reheat in the microwave or on the stovetop.