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Savory Beef and Spinach Rice Wraps

Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 wraps
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 2 cups cooked white rice
  • 1 cup fresh spinach chopped (or 1 cup frozen spinach, thawed and drained)
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 6 large tortillas
  • Optional: Sour cream salsa, or avocado for serving

Method
 

  1. Brown beef in a large skillet over medium; drain excess fat.
  2. Add taco seasoning to packet directions; stir to coat.
  3. Stir in cooked rice and spinach until combined and heated through.
  4. Remove from heat; stir in cheddar until melted and evenly distributed.
  5. Warm tortillas in microwave or skillet until pliable.
  6. Spoon filling onto each center.
  7. Fold sides in; roll from bottom into wraps.
  8. Serve immediately with optional sour cream, salsa, or avocado.

Notes

These wraps are perfect for meal prepping—store the filling separately and assemble wraps just before eating. You can add other favorite veggies like bell peppers or onions for extra flavor and nutrition. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.