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Beef and Corn Rice Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 37 minutes
Cooling Time 5 minutes
Total Time 52 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 1 can 15 oz corn, drained
  • 2 cups cooked white rice
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1 cup milk
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 1/2 cups shredded cheddar cheese

Method
 

  1. Heat oven to 375°F (190°C); grease a 9x13-inch dish.
  2. Brown beef in a large skillet over medium; drain excess fat.
  3. Add onion; cook 3-4 minutes until softened.
  4. Stir in corn, rice, soup, milk, garlic powder, chili powder, salt, and pepper.
  5. Spread evenly in prepared dish.
  6. Top with cheddar.
  7. Bake 20-25 minutes until bubbly and cheese melts and turns golden.
  8. Cool a few minutes before serving.

Notes

You can substitute ground turkey or chicken for the beef if you prefer. Add extra veggies like bell peppers or peas for added nutrition and color. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.