Go Back

Beef and Bean Rice Burrito Bowl

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can 15 oz black beans, drained and rinsed
  • 2 cups cooked white rice
  • 1 cup salsa
  • Optional Toppings: Shredded cheese diced tomatoes, chopped lettuce, sour cream, sliced avocado, chopped cilantro

Method
 

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the taco seasoning to the ground beef, following the instructions on the packet.
  3. Stir in the black beans, cooked rice, and salsa until well combined and heated through.
  4. Spoon the beef and bean rice mixture into bowls.
  5. Add your favorite toppings like shredded cheese, diced tomatoes, chopped lettuce, sour cream, sliced avocado, and chopped cilantro.
  6. Serve immediately and enjoy your delicious burrito bowl!

Notes

You can substitute ground turkey or chicken if you prefer a lighter option. This dish is great for meal prepping—store the beef and bean rice mixture separately and add fresh toppings when serving. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.