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Taco Rice Bowl Supreme on a plate

Taco Rice Bowl Supreme

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Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup uncooked white rice
  • 1 can 15 oz diced tomatoes, drained
  • 2 cup water
  • Shredded cheddar cheese
  • Chopped lettuce
  • Diced tomatoes
  • Sliced avocado
  • Sour cream
  • Salsa
  • Sliced black olives
  • Fresh cilantro

Method
 

  1. Brown beef in a large skillet over medium; drain excess fat.
  2. Add seasoning, rice, tomatoes, and water.
  3. Stir well; bring to a boil over medium-high.
  4. Reduce heat to low, cover, and simmer 20 minutes until rice is tender and liquid absorbed.
  5. Remove from heat; rest covered 5 minutes.
  6. Fluff with a fork; divide among bowls.
  7. Add preferred optional toppings.

Notes

You can add black beans or corn to the skillet for extra texture and flavor. This dish is perfect for meal prepping—store the beef and rice mixture in the fridge and add fresh toppings when serving. Swap out the ground beef for ground turkey or chicken if you prefer a lighter option.