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Taco Rice Bowl Supreme

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Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup uncooked white rice
  • 1 can 15 oz diced tomatoes, drained
  • 1 cup water
  • Shredded cheddar cheese
  • Chopped lettuce
  • Diced tomatoes
  • Sliced avocado
  • Sour cream
  • Salsa
  • Sliced black olives
  • Fresh cilantro

Method
 

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the taco seasoning, uncooked rice, diced tomatoes, and water to the skillet with the beef.
  3. Stir everything together until well mixed. Bring the mixture to a boil over medium-high heat.
  4. Once boiling, reduce the heat to low, cover, and let simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Remove the skillet from heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
  6. Fluff the rice mixture with a fork and serve in bowls.
  7. Top with your favorite optional toppings and enjoy your customizable, delicious Taco Rice Bowl Supreme!

Notes

You can add black beans or corn to the skillet for extra texture and flavor. This dish is perfect for meal prepping—store the beef and rice mixture in the fridge and add fresh toppings when serving. Swap out the ground beef for ground turkey or chicken if you prefer a lighter option.