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5-Ingredient Beef and Tomato Rice Skillet on a plate

5-Ingredient Beef and Tomato Rice Skillet

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Prep Time 10 minutes
Cook Time 33 minutes
Standing Time 2 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup uncooked white rice
  • 1 can 14.5 oz diced tomatoes
  • 1 can 8 oz tomato sauce
  • 2 cups water
  • Salt and pepper to taste

Method
 

  1. Brown beef in a large skillet over medium; drain excess fat.
  2. Add uncooked rice, tomatoes with juice, tomato sauce, and water.
  3. Stir well; season with salt and pepper.
  4. Bring to a boil over medium-high.
  5. Reduce heat to low, cover, and simmer 20-25 minutes until rice is tender and liquid absorbed.
  6. Remove from heat; rest a couple of minutes.
  7. Serve hot.

Notes

You can add your favorite veggies like bell peppers or onions to the skillet for extra flavor and nutrition. This dish can be topped with shredded cheese or a dollop of sour cream for added richness. Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.