Sour cream cheesecake has a delightful creaminess with a pleasant tang! I love all of the variations, so I put together a list of 21 takes on it. They include a basic, traditional recipe as well as a few variations that will make you look like you attended pastry school! It’s hard to beat a good cheesecake, so choose a recipe and let it set in the fridge!
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1) Classic New York Style Sour Cream Cheesecake

The one that started all the magic! Dense, tangy, and totally worth the wait!
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Ingredients
Method
- Mix graham crumbs and butter; press into springform pan and chill.
- Beat cream cheese and sugar smooth.
- Blend in sour cream and vanilla; add eggs individually.
- Pour over crust; bake at 325F about 70 minutes until center just sets.
- Turn oven off; cool inside with door cracked.
- Chill at least 4 hours or overnight before slicing.
Notes
2) Lemon Sour Cream Cheesecake Delight

Bright, sunny and just tangy enough to make your cheek pucker a bit.

Ingredients
Method
- Press graham crumb-butter mixture into springform pan; chill.
- Beat cream cheese and sugar creamy.
- Mix in sour cream, lemon juice, and zest.
- Add eggs individually just until combined.
- Pour over crust; bake at 325F 65 minutes.
- Cool; chill at least 4 hours before serving.
Notes
3) Chocolate Swirl Sour Cream Cheesecake
Pretty marbled top, dreamy chocolate ribbons, zero pastry-school required.
Ingredients
Method
- Press crumb mixture into springform pan; chill.
- Beat cream cheese, sugar, sour cream, and vanilla smooth; add eggs.
- Reserve a cup of batter; stir melted chocolate into it.
- Pour plain batter into crust; dollop chocolate batter and swirl with knife.
- Bake at 325F 70 minutes until just set.
- Cool; chill at least 4 hours before slicing.
Notes
4) Raspberry Sour Cream Cheesecake

The raspberry topping really gives this one a festive feel.

Ingredients
Method
- Press crumb mixture into pan; chill.
- Beat cream cheese, sugar, and sour cream; add eggs.
- Pour over crust; bake at 325F 65 minutes.
- Simmer raspberries and 2 tbsp sugar until saucy; strain and cool.
- Cool cheesecake; chill at least 4 hours.
- Spoon raspberry sauce over before serving.
Notes
5) Pumpkin Spice Sour Cream Cheesecake

Cozy sweaters not included, but this is essentially fall in cheesecake form.

Ingredients
Method
- Press crumb mixture into pan; chill.
- Beat cream cheese and sugar smooth.
- Mix in sour cream, pumpkin puree, and spice.
- Add eggs individually; pour over crust.
- Bake at 325F 75 minutes until edges set.
- Cool; chill at least 4 hours before serving.
Notes
6) Blueberry Sour Cream Cheesecake

The bursting blueberries are basically the whole personality and I love it.

Ingredients
Method
- Press crumb mixture into pan; chill.
- Beat cream cheese, sugar, and sour cream; add eggs.
- Pour over crust; bake at 325F 65 minutes.
- Cook blueberries, cornstarch, and splash of water until thick; cool.
- Cool cheesecake; chill at least 4 hours.
- Top with blueberry compote before serving.
Notes
7) Strawberry Sour Cream Cheesecake with Graham Crust

Sliced strawberries and cream.

Ingredients
Method
- Press crumb mixture into pan; chill.
- Beat cream cheese, sugar, and sour cream; add eggs.
- Pour over crust; bake at 325F 65 minutes.
- Cool cheesecake; chill at least 4 hours.
- Toss sliced strawberries with warm jam to glaze.
- Arrange strawberries on top before serving.
Notes
8) Key Lime Sour Cream Cheesecake
At a beach vacation, you are probably enjoying something a little summery, tropical and treat type of eatable!
Ingredients
Method
- Press crumb mixture into pan; chill.
- Beat cream cheese and sugar smooth.
- Mix in sour cream, key lime juice, and zest.
- Add eggs individually; pour over crust.
- Bake at 325F 60 minutes until just set.
- Cool; chill at least 4 hours before serving.
Notes
9) Banana Cream Sour Cream Cheesecake
Like cheesecake and banana cream pie had an adorable baby.
Ingredients
Method
- Press crumb mixture into pan; chill.
- Beat cream cheese, sugar, sour cream, and vanilla smooth.
- Mix in mashed bananas; add eggs.
- Pour over crust; bake at 325F 65 minutes.
- Cool; chill at least 4 hours.
- Top with fresh banana slices and whipped cream just before serving.
Notes
10) Mocha Cappuccino Sour Cream Cheesecake

This is your cheesecake and afternoon coffee break all in one!
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Ingredients
Method
- Press chocolate crumb mixture into pan; chill.
- Dissolve espresso in splash of hot water; cool.
- Beat cream cheese, sugar, and sour cream; mix in espresso and cocoa.
- Add eggs individually; pour over crust.
- Bake at 325F 70 minutes until just set.
- Cool; chill at least 4 hours before serving.
Notes
11) Salted Caramel Sour Cream Cheesecake

That sweet and salty caramel drip is literally hypnotizing.

Ingredients
Method
- Press crumb mixture into pan; chill.
- Beat cream cheese and brown sugar smooth.
- Mix in sour cream; add eggs individually.
- Pour over crust; bake at 325F 70 minutes.
- Cool; chill at least 4 hours.
- Drizzle caramel sauce and sprinkle sea salt before serving.
Notes
12) Gingerbread Sour Cream Cheesecake

All the holiday spices with none of the cookie-cutter clean up!

Ingredients
Method
- Press gingersnap crumb mixture into pan; chill.
- Beat cream cheese and brown sugar smooth.
- Mix in sour cream, molasses, and spices.
- Add eggs individually; pour over crust.
- Bake at 325F 70 minutes until set.
- Cool; chill at least 4 hours before serving.
Notes
13) Pina Colada Sour Cream Cheesecake
If you like pina coladas, then you know where this is going.
Ingredients
Method
- Press crumb mixture into pan; chill.
- Beat cream cheese, sugar, and sour cream smooth.
- Fold in drained pineapple and half the coconut; add eggs.
- Pour over crust; bake at 325F 65 minutes.
- Cool; chill at least 4 hours.
- Top with toasted coconut before serving.
Notes
14) Almond Amaretto Sour Cream Cheesecake

Nutty, aromatic, a bit fancy, yet super easy.

Ingredients
Method
- Mix crumbs, almonds, and butter; press into pan and chill.
- Beat cream cheese, sugar, and sour cream smooth.
- Mix in amaretto and almond extract; add eggs.
- Pour over crust; bake at 325F 70 minutes.
- Cool; chill at least 4 hours.
- Garnish with toasted sliced almonds before serving.
Notes
15) Coconut Cream Sour Cream Cheesecake
Dreamy with a Lush Melt-in-your-mouth texture topped with “it should be illegal” amounts of toasted coconut!
Ingredients
Method
- Press crumb mixture into pan; chill.
- Beat cream cheese, sugar, and sour cream smooth.
- Mix in coconut milk and half the shredded coconut; add eggs.
- Pour over crust; bake at 325F 70 minutes.
- Cool; chill at least 4 hours.
- Pile toasted coconut on top before serving.
Notes
16) Maple Bourbon Sour Cream Cheesecake
Sophisticated and cozy, it’s the perfect dessert to end a dinner party.
Ingredients
Method
- Mix crumbs, pecans, and butter; press into pan and chill.
- Beat cream cheese and maple syrup smooth.
- Mix in sour cream and bourbon; add eggs.
- Pour over crust; bake at 325F 70 minutes.
- Cool; chill at least 4 hours.
- Drizzle extra maple syrup before serving.
Notes
17) Mango Passionfruit Sour Cream Cheesecake

Sunshine in a slice, it'll bring a smile to your face with its bright, tangy tropical flavors that you won't want to miss.

Ingredients
Method
- Press crumb mixture into pan; chill.
- Beat cream cheese, sugar, and sour cream smooth; add eggs.
- Pour batter into crust.
- Dollop mango puree and passionfruit pulp on top; swirl gently.
- Bake at 325F 65 minutes until just set.
- Cool; chill at least 4 hours before serving.
Notes
18) Peppermint Chocolate Chip Sour Cream Cheesecake
Chilly, minty, and sprinkled with chocolate, it’s like christmas in a slice!
Ingredients
Method
- Press chocolate crumb mixture into pan; chill.
- Beat cream cheese, sugar, and sour cream smooth.
- Mix in peppermint extract; add eggs.
- Fold in chocolate chips; pour over crust.
- Bake at 325F 70 minutes until set.
- Cool; chill at least 4 hours before serving.
Notes
19) Orange Blossom Sour Cream Cheesecake

The floral notes are gentle, subtle, and sophisticated in an effortless way.

Ingredients
Method
- Press crumb mixture into pan; chill.
- Beat cream cheese, sugar, and sour cream smooth.
- Mix in orange juice, blossom water, and zest.
- Add eggs individually; pour over crust.
- Bake at 325F 65 minutes until just set.
- Cool; chill at least 4 hours before serving.
Notes
20) Cinnamon Apple Sour Cream Cheesecake

Apple pie energy with a cream and tang twist you didn't know you needed.

Ingredients
Method
- Press crumb mixture into pan; chill.
- Beat cream cheese, sugar, sour cream, and half the cinnamon; add eggs.
- Pour over crust; bake at 325F 70 minutes.
- Saute diced apples with remaining cinnamon until tender; cool.
- Cool cheesecake; chill at least 4 hours.
- Spoon cinnamon apples on top before serving.
Notes
21) Toffee Crunch Sour Cream Cheesecake

Nothing could be better than crunchy toffee bits in every mouthful.

Ingredients
Method
- Press crumb mixture into pan; chill.
- Beat cream cheese and brown sugar smooth.
- Mix in sour cream; add eggs individually.
- Fold in half the toffee bits; pour over crust.
- Bake at 325F 70 minutes until set.
- Cool; chill at least 4 hours, then top with remaining toffee and caramel.



