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Blueberry streusel cheesecake

Blueberry Sour Cream Cheesecake

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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 1 cup sour cream
  • 3 eggs
  • 2 cups blueberries
  • 1 tbsp cornstarch

Method
 

  1. Press crumb mixture into pan; chill.
  2. Beat cream cheese, sugar, and sour cream; add eggs.
  3. Pour over crust; bake at 325F 65 minutes.
  4. Cook blueberries, cornstarch, and splash of water until thick; cool.
  5. Cool cheesecake; chill at least 4 hours.
  6. Top with blueberry compote before serving.

Notes

Reserve a handful of fresh berries to scatter on top.