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Classic Toffee Cheesecake on a plate

Toffee Crunch Sour Cream Cheesecake

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Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup brown sugar
  • 1 cup sour cream
  • 3 eggs
  • 1 cup toffee bits
  • 0.25 cup caramel sauce

Method
 

  1. Press crumb mixture into pan; chill.
  2. Beat cream cheese and brown sugar smooth.
  3. Mix in sour cream; add eggs individually.
  4. Fold in half the toffee bits; pour over crust.
  5. Bake at 325F 70 minutes until set.
  6. Cool; chill at least 4 hours, then top with remaining toffee and caramel.

Notes

Add the topping toffee just before serving so it stays crisp.