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a cheesecake topped with crunchy toffee bits and caramel drizzle in a wide horizontal shot, set on a dark plate on a wooden table, warm natural light, shallow depth of field, landscape orientation

Toffee Crunch Sour Cream Cheesecake

A creamy cheesecake with toffee pieces and a drizzle of caramel on top.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup brown sugar
  • 1 cup sour cream
  • 3 eggs
  • 1 cup toffee bits
  • 0.25 cup caramel sauce

Method
 

  1. Press the crumb mixture into a pan and chill.
  2. Beat the cream cheese and brown sugar until smooth.
  3. Mix in the sour cream, then add the eggs one at a time.
  4. Fold in half the toffee bits and pour over the crust.
  5. Bake at 325F for 70 minutes until set.
  6. Cool, chill at least 4 hours, then top with remaining toffee and caramel.

Notes

Add the topping toffee just before serving so it stays crisp.