Ingredients
Method
- Press chocolate crumb mixture into pan; chill.
- Beat cream cheese, sugar, and sour cream smooth.
- Mix in peppermint extract; add eggs.
- Fold in chocolate chips; pour over crust.
- Bake at 325F 70 minutes until set.
- Cool; chill at least 4 hours before serving.
Notes
Crushed candy canes make a festive topping.