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Pina Colada Sour Cream Cheesecake

Print Recipe
Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 1 cup sour cream
  • 3 eggs
  • 0.75 cup crushed pineapple drained
  • 0.5 cup shredded coconut

Method
 

  1. Press crumb mixture into pan; chill.
  2. Beat cream cheese, sugar, and sour cream smooth.
  3. Fold in drained pineapple and half the coconut; add eggs.
  4. Pour over crust; bake at 325F 65 minutes.
  5. Cool; chill at least 4 hours.
  6. Top with toasted coconut before serving.

Notes

Toast the coconut topping for extra flavor.