Ingredients
Method
- Mix graham crumbs and butter; press into springform pan and chill.
- Beat cream cheese and sugar smooth.
- Blend in sour cream and vanilla; add eggs individually.
- Pour over crust; bake at 325F about 70 minutes until center just sets.
- Turn oven off; cool inside with door cracked.
- Chill at least 4 hours or overnight before slicing.
Notes
A water bath keeps the top crack-free.
