Ingredients
Method
- Press crumb mixture into pan; chill.
- Beat cream cheese and sugar smooth.
- Mix in sour cream, pumpkin puree, and spice.
- Add eggs individually; pour over crust.
- Bake at 325F 75 minutes until edges set.
- Cool; chill at least 4 hours before serving.
Notes
A dollop of whipped cream and a dash of cinnamon finishes it nicely.
