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a banana cheesecake topped with whipped cream and fresh banana slices in a wide horizontal shot, a vanilla wafer on the side, set on a cream plate on a wood table, natural light, shallow depth of field, landscape orientation

Banana Cream Sour Cream Cheesecake

A smooth and mellow cheesecake with banana and sour cream, combined to create an amazing topper with sliced bananas.
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 1 cup sour cream
  • 3 eggs
  • 2 ripe bananas mashed
  • 1 tsp vanilla

Method
 

  1. Press the crumb mixture into a pan and chill.
  2. Beat the cream cheese, sugar, sour cream, and vanilla until smooth.
  3. Mix in the mashed bananas, then add the eggs.
  4. Pour over the crust and bake at 325F for 65 minutes.
  5. Cool, then chill at least 4 hours.
  6. Top with fresh banana slices and whipped cream just before serving.

Notes

Add the fresh banana slices last so they don't brown.