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Mango Passionfruit Cheesecake on a plate

Mango Passionfruit Sour Cream Cheesecake

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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 1 cup sour cream
  • 3 eggs
  • 0.5 cup mango puree
  • 0.25 cup passionfruit pulp

Method
 

  1. Press crumb mixture into pan; chill.
  2. Beat cream cheese, sugar, and sour cream smooth; add eggs.
  3. Pour batter into crust.
  4. Dollop mango puree and passionfruit pulp on top; swirl gently.
  5. Bake at 325F 65 minutes until just set.
  6. Cool; chill at least 4 hours before serving.

Notes

Strain the passionfruit if you prefer it without seeds.