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a cheesecake swirled with bright orange mango and passionfruit in a wide horizontal shot, tropical fruit slices beside it, set on a sunny patio table, vivid natural light, shallow depth of field, landscape orientation

Mango Passionfruit Sour Cream Cheesecake

Creamy cheesecake with a swirl of tropical goodness featuring mango and passionfruit.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 1 cup sour cream
  • 3 eggs
  • 0.5 cup mango puree
  • 0.25 cup passionfruit pulp

Method
 

  1. Press the crumb mixture into a pan and chill.
  2. Beat the cream cheese, sugar, and sour cream until smooth, then add the eggs.
  3. Pour the batter into the crust.
  4. Dollop the mango puree and passionfruit pulp on top and swirl gently.
  5. Bake at 325F for 65 minutes until just set.
  6. Cool and chill at least 4 hours before serving.

Notes

Strain the passionfruit if you prefer it without seeds.