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Strawberry Ripple Cheesecake on a plate

Strawberry Sour Cream Cheesecake with Graham Crust

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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 1 cup sour cream
  • 3 eggs
  • 2 cups strawberries sliced
  • 2 tbsp strawberry jam

Method
 

  1. Press crumb mixture into pan; chill.
  2. Beat cream cheese, sugar, and sour cream; add eggs.
  3. Pour over crust; bake at 325F 65 minutes.
  4. Cool cheesecake; chill at least 4 hours.
  5. Toss sliced strawberries with warm jam to glaze.
  6. Arrange strawberries on top before serving.

Notes

Glaze the berries just before serving so they stay shiny.