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Salted caramel cheesecake

Salted Caramel Sour Cream Cheesecake

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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup brown sugar
  • 1 cup sour cream
  • 3 eggs
  • 0.5 cup caramel sauce
  • 1 tsp sea salt

Method
 

  1. Press crumb mixture into pan; chill.
  2. Beat cream cheese and brown sugar smooth.
  3. Mix in sour cream; add eggs individually.
  4. Pour over crust; bake at 325F 70 minutes.
  5. Cool; chill at least 4 hours.
  6. Drizzle caramel sauce and sprinkle sea salt before serving.

Notes

Warm the caramel slightly so it drips beautifully.