16 Snickerdoodle Recipes for Cookie Lovers

16 Snickerdoodle Recipes for Cookie Lovers

16 Snickerdoodle Recipes for Cookie Lovers

If the thought of sneaking a pinch of a jar of cinnamon sugar is hard to resist, this list is practically for you! I've collected 16 ideas to help you get your hands on that sweet and spicy snickerdoodle flavor, and it's into everything from traditional cookies to cheesecake! Let's grab the cinnamon and bake through the list.

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1) Classic Snickerdoodle Cookies

Snickerdoodle cookie

As a child, I used to sneak soft and chewy snickerdoodle cookies off the cooling rack before anyone in my family could see me.

Snickerdoodle cookie

Classic Snickerdoodle Cookies

Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 24 cookies

Ingredients
  

Method
 

  1. Whisk flour, cream of tartar, baking soda, and salt in bowl.
  2. Cream butter and 1.5 cups sugar fluffy; beat in eggs individually.
  3. Mix dry into wet just until soft dough forms; chill 15 minutes.
  4. Mix rolling sugar and cinnamon in small bowl.
  5. Roll into balls; generously coat with cinnamon sugar and space on lined sheets.
  6. Bake at 375F for 10 to 11 minutes until edges set and centers soft.

Notes

Pull them when they look slightly underdone; they firm up as they cool and stay chewy.

2) Chewy Snickerdoodle Bars

All of the flavors of a snickerdoodle and no rolling or scooping, because some days you just want to press and bake!

Chewy Snickerdoodle Bars

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 bars

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp cream of tartar
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter melted
  • 1.25 cups brown sugar packed
  • 1 large egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 2 tbsp granulated sugar for topping
  • 1 tsp ground cinnamon for topping

Method
 

  1. Parchment-line 8x8 pan; heat oven to 350F.
  2. Whisk flour, cream of tartar, baking soda, and salt in bowl.
  3. Stir melted butter and brown sugar; beat in egg, yolk, and vanilla.
  4. Fold in dry just until combined; press thick batter into pan.
  5. Mix topping sugar and cinnamon; sprinkle evenly over.
  6. Bake 23 to 25 minutes until edges golden and center just set; cool before cutting.

Notes

Underbake slightly for fudgy centers.

3) Snickerdoodle Ice Cream Sandwiches

My kids always ask for soft snickerdoodle cookies with vanilla ice cream for dessert all summer long.

Snickerdoodle Ice Cream Sandwiches

Prep Time 25 minutes
Cook Time 11 minutes
Total Time 36 minutes
Servings: 8 sandwiches

Ingredients
  

  • 16 baked snickerdoodle cookies cooled
  • 3 cups vanilla ice cream slightly softened
  • 2 tbsp granulated sugar for rolling
  • 1 tsp ground cinnamon for rolling

Method
 

  1. Bake and fully cool soft snickerdoodles.
  2. Soften ice cream on counter about 10 minutes until spreadable.
  3. Scoop generous ice cream portion onto flat side of cookie.
  4. Top with another cookie; gently press ice cream to edges.
  5. Mix sugar and cinnamon; roll exposed ice cream edge in mixture.
  6. Freeze sandwiches on tray at least 30 minutes before serving.

Notes

Wrap individually in parchment to keep them firm in the freezer.

No baking needed! Just place them in the fridge and they're ready to eat! But beware, because they are so good you might end up eating way too many!

Prep Time 20 minutes
Total Time 20 minutes
Servings: 20 bites

Ingredients
  

  • 1.25 cups all-purpose flour heat-treated
  • 0.5 cup unsalted butter softened
  • 0.5 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 1 tsp ground cinnamon
  • 2 tbsp granulated sugar for rolling
  • 1 tsp ground cinnamon for rolling

Method
 

  1. Microwave flour in 30-second bursts to 165F for raw use; cool.
  2. Cream butter and both sugars smooth and fluffy.
  3. Beat in milk, vanilla, salt, and cinnamon.
  4. Stir in cooled flour to form soft dough.
  5. Roll into small balls; toss in cinnamon sugar.
  6. Chill 15 minutes to firm before serving.

Notes

Store in the fridge for up to a week, if they last that long.

5) Snickerdoodle Pancakes

Snickerdoodle Pancakes on a plate

I will defend the fact that breakfast that tastes like cookies is the best!

Snickerdoodle Pancakes on a plate

Snickerdoodle Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings

Ingredients
  

  • 1.5 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1.5 tsp ground cinnamon
  • 0.5 tsp salt
  • 1.25 cups milk
  • 1 large egg
  • 3 tbsp butter melted
  • 1 tsp vanilla extract

Method
 

  1. Whisk flour, sugar, baking powder, cinnamon, and salt in large bowl.
  2. Separately whisk milk, egg, melted butter, and vanilla.
  3. Stir wet into dry just until combined; lumps are fine.
  4. Heat greased griddle over medium; pour batter rounds.
  5. Cook until bubbles form and pop; flip and cook other side golden.
  6. Serve warm with cinnamon sugar and butter pat.

Notes

Let the batter rest 5 minutes for extra fluffy pancakes.

6) Snickerdoodle Cupcakes with Cream Cheese Frosting

I bring these cupcakes to every potluck since they disappear before everything else.

Snickerdoodle Cupcakes with Cream Cheese Frosting

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1.5 tsp baking powder
  • 1.5 tsp ground cinnamon
  • 0.25 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 0.75 cup milk
  • 8 oz cream cheese softened
  • 0.25 cup butter softened
  • 2 cups powdered sugar

Method
 

  1. Line muffin tin; heat oven to 350F.
  2. Whisk flour, baking powder, cinnamon, and salt.
  3. Cream butter and sugar; beat in eggs and vanilla.
  4. Alternate dry mix and milk until smooth; fill liners two-thirds full.
  5. Bake 18 to 20 minutes until toothpick clean; cool completely.
  6. Beat cream cheese, butter, and powdered sugar fluffy; pipe onto cooled cupcakes and dust with cinnamon sugar.

Notes

Make sure the cupcakes are fully cool or the frosting will slide off.

7) Gingerbread Snickerdoodles

Spiced Orange Molasses Cookies on a plate

For the coziest mashup of the holidays, Gingerbread and Snickerdoodle come together!

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Spiced Orange Molasses Cookies on a plate

Gingerbread Snickerdoodles

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies

Ingredients
  

  • 2.75 cups all-purpose flour
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • 1.5 tsp ground cinnamon
  • 0.5 tsp ground cloves
  • 0.5 tsp salt
  • 1 cup unsalted butter softened
  • 1.25 cups brown sugar packed
  • 0.25 cup molasses
  • 1 large egg
  • 3 tbsp granulated sugar for rolling
  • 1 tsp ground cinnamon for rolling

Method
 

  1. Whisk flour, cream of tartar, baking soda, spices, and salt.
  2. Cream butter and brown sugar; beat in molasses and egg.
  3. Mix in dry ingredients to form soft dough; chill 20 minutes.
  4. Roll into balls; coat with cinnamon sugar.
  5. Space on lined sheets; bake at 350F for 9 to 10 minutes.
  6. Cool on pan a few minutes to keep centers soft.

Notes

Great with a mug of hot cocoa on a cold night.

8) Pumpkin Snickerdoodle Muffins

Pumpkin Snickerdoodle Muffins on a plate

Autumn is the time for these muffins! The tops have cinnamon-sugar that crackle as you bite in.

Pumpkin Snickerdoodle Muffins on a plate

Pumpkin Snickerdoodle Muffins

Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp salt
  • 1 cup pumpkin puree
  • 0.75 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 2 tbsp granulated sugar for topping
  • 1 tsp ground cinnamon for topping

Method
 

  1. Line muffin tin; heat oven to 350F.
  2. Whisk flour, baking soda, cinnamon, nutmeg, and salt.
  3. Separately whisk pumpkin, both sugars, oil, and eggs smooth.
  4. Fold dry into wet just until combined.
  5. Divide among liners; sprinkle each with cinnamon sugar.
  6. Bake 20 to 22 minutes until toothpick clean; cool on rack.

Notes

Use pure pumpkin puree, not pumpkin pie filling.

9) Apple Cinnamon Snickerdoodle Crisp

Apple Cinnamon Snickerdoodle Crisp on a plate

This is what you would get if you crossed apple crisp and snickerdoodles!

Apple Cinnamon Snickerdoodle Crisp on a plate

Apple Cinnamon Snickerdoodle Crisp

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings

Ingredients
  

  • 6 cups apples peeled and sliced
  • 0.5 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1 cup all-purpose flour for topping
  • 0.75 cup brown sugar packed
  • 1 tsp cream of tartar
  • 1 tsp ground cinnamon for topping
  • 0.5 cup unsalted butter cold and cubed

Method
 

  1. Heat oven to 350F; butter 9x13 dish.
  2. Toss apples with sugar, 2 tbsp flour, cinnamon, and lemon juice; spread in dish.
  3. Combine topping flour, brown sugar, cream of tartar, and cinnamon in bowl.
  4. Cut in cold butter to coarse crumbs.
  5. Scatter crumble evenly over apples.
  6. Bake 35 to 40 minutes until topping golden and apples bubbling at edges.

Notes

Wonderful warm with a scoop of vanilla ice cream.

10) Snickerdoodle Cheesecake

Rich and creamy cheesecake with a cinnamon cookie crust is worth every minute of the wait!

Snickerdoodle Cheesecake

Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices

Ingredients
  

  • 2 cups graham cracker crumbs
  • 2 tsp ground cinnamon
  • 0.5 cup unsalted butter melted
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 1.5 tsp ground cinnamon for filling
  • 2 tbsp granulated sugar for topping

Method
 

  1. Heat oven to 325F; foil-wrap springform pan.
  2. Mix crumbs, cinnamon, and melted butter; press into pan bottom.
  3. Beat cream cheese and sugar smooth; add eggs individually.
  4. Blend in sour cream, vanilla, and cinnamon; pour over crust and dust with cinnamon sugar.
  5. Bake 55 to 60 minutes until center barely jiggles; turn oven off and crack door.
  6. Cool; chill at least 4 hours or overnight before slicing.

Notes

A water bath helps prevent cracks; chill fully for clean slices.

11) Snickerdoodle Coffee Cake

Snickerdoodle Coffee Cake on a plate

A cake that simply begs you to have a slow morning and a second cup of coffee.

Snickerdoodle Coffee Cake on a plate

Snickerdoodle Coffee Cake

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 9 servings

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 0.5 cup brown sugar for swirl
  • 2 tbsp ground cinnamon for swirl
  • 0.5 cup all-purpose flour for streusel
  • 0.25 cup butter cold, for streusel

Method
 

  1. Heat oven to 350F; grease 8x8 pan.
  2. Whisk flour, baking powder, and salt.
  3. Cream butter and sugar; beat in eggs and vanilla.
  4. Alternate dry mix and milk; spread half batter in pan.
  5. Mix brown sugar and cinnamon; sprinkle half over batter, then add remaining batter and swirl mixture.
  6. Rub streusel flour, butter, and pinch cinnamon into crumbs; scatter over and bake 30 to 35 minutes.

Notes

Swirl the batter gently with a knife for marbled layers.

12) Snickerdoodle French Toast

Snickerdoodle French Toast on a plate

Weekend French toast has received an upgrade with cinnamon sugar and it is here to stay.

Snickerdoodle French Toast on a plate

Snickerdoodle French Toast

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings

Ingredients
  

  • 8 slices thick bread
  • 4 large eggs
  • 1 cup milk
  • 2 tsp ground cinnamon
  • 2 tsp vanilla extract
  • 2 tbsp butter for the pan
  • 3 tbsp granulated sugar for coating
  • 1.5 tsp ground cinnamon for coating

Method
 

  1. Whisk eggs, milk, cinnamon, and vanilla in shallow dish.
  2. Mix coating sugar and cinnamon on plate.
  3. Soak bread a few seconds per side in custard.
  4. Melt butter on griddle over medium; cook bread golden on both sides.
  5. Press warm slices into cinnamon sugar.
  6. Serve immediately with maple syrup or butter.

Notes

Slightly stale bread soaks up the custard best.

13) Snickerdoodle Blondies

When I need an instant sweet fix, these buttery and chewy treats are my favourite and super easy to make as it's just one bowl.

Snickerdoodle Blondies

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 blondies

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp cream of tartar
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter melted
  • 1.5 cups brown sugar packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 tbsp granulated sugar for topping
  • 1.5 tsp ground cinnamon for topping

Method
 

  1. Heat oven to 350F; parchment-line 9x9 pan.
  2. Whisk flour, cream of tartar, baking soda, and salt.
  3. Stir melted butter and brown sugar; beat in eggs and vanilla.
  4. Fold in dry just until combined; spread in pan.
  5. Sprinkle cinnamon sugar evenly over.
  6. Bake 22 to 25 minutes until top set and center just firm; cool before slicing.

Notes

Brown the butter first for a deeper, nuttier flavor.

14) Lemon Snickerdoodles

Lemon Snickerdoodles on a plate

A bright lemony twist on a classic—feels like sunshine and cozy all at once.

Lemon Snickerdoodles on a plate

Lemon Snickerdoodles

Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 24 cookies

Ingredients
  

  • 2.75 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter softened
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 2 tbsp lemon zest
  • 1 tbsp lemon juice
  • 2 tbsp granulated sugar for rolling
  • 1.5 tsp ground cinnamon for rolling

Method
 

  1. Whisk flour, cream of tartar, baking soda, and salt.
  2. Cream butter and sugar; beat in eggs, lemon zest, and juice.
  3. Mix in dry to form soft dough; chill 15 minutes.
  4. Mix rolling sugar and cinnamon in small bowl.
  5. Roll into balls; coat with cinnamon sugar and space on lined sheets.
  6. Bake at 375F for 10 to 11 minutes until edges set and centers soft.

Notes

Zest the lemons before juicing to save a step.

15) Snickerdoodle Waffles

Snickerdoodle Waffles on a plate

Waffles are crispy around the edges and have a sweet cinnamon and sugar mix filling. This gives brunch that dessert vibe we know it needs.

Snickerdoodle Waffles on a plate

Snickerdoodle Waffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 2 tsp ground cinnamon
  • 0.5 tsp salt
  • 1.75 cups milk
  • 2 large eggs
  • 0.33 cup butter melted
  • 1 tsp vanilla extract

Method
 

  1. Whisk flour, sugar, baking powder, cinnamon, and salt.
  2. Separately whisk milk, eggs, melted butter, and vanilla.
  3. Stir wet into dry just until combined.
  4. Heat and grease waffle iron.
  5. Pour batter into iron; cook until golden and crisp.
  6. Serve warm with cinnamon sugar and maple syrup.

Notes

Keep finished waffles warm in a 200F oven while you cook the rest.

16) Chocolate Chip Snickerdoodles

It’s a mashup of two cookie classics because choosing is for losers.

Chocolate Chip Snickerdoodles

Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 24 cookies

Ingredients
  

  • 2.75 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter softened
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1.5 cups chocolate chips
  • 2 tbsp granulated sugar for rolling
  • 2 tsp ground cinnamon for rolling

Method
 

  1. Whisk flour, cream of tartar, baking soda, and salt.
  2. Cream butter and sugar; beat in eggs and vanilla.
  3. Mix in dry; fold in chocolate chips.
  4. Chill dough 15 minutes; mix rolling sugar and cinnamon.
  5. Roll into balls; coat with cinnamon sugar and space on lined sheets.
  6. Bake at 375F for 10 to 11 minutes until edges set and centers soft.

Notes

Press a few extra chips on top right out of the oven for a bakery look.

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