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Snickerdoodle Blondies

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 blondies
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp cream of tartar
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter melted
  • 1.5 cups brown sugar packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 tbsp granulated sugar for topping
  • 1.5 tsp ground cinnamon for topping

Method
 

  1. Heat oven to 350F; parchment-line 9x9 pan.
  2. Whisk flour, cream of tartar, baking soda, and salt.
  3. Stir melted butter and brown sugar; beat in eggs and vanilla.
  4. Fold in dry just until combined; spread in pan.
  5. Sprinkle cinnamon sugar evenly over.
  6. Bake 22 to 25 minutes until top set and center just firm; cool before slicing.

Notes

Brown the butter first for a deeper, nuttier flavor.