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Chocolate Chip Snickerdoodles

Print Recipe
Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 24 cookies
Ingredients Method Notes

Ingredients
  

  • 2.75 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter softened
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1.5 cups chocolate chips
  • 2 tbsp granulated sugar for rolling
  • 2 tsp ground cinnamon for rolling

Method
 

  1. Whisk flour, cream of tartar, baking soda, and salt.
  2. Cream butter and sugar; beat in eggs and vanilla.
  3. Mix in dry; fold in chocolate chips.
  4. Chill dough 15 minutes; mix rolling sugar and cinnamon.
  5. Roll into balls; coat with cinnamon sugar and space on lined sheets.
  6. Bake at 375F for 10 to 11 minutes until edges set and centers soft.

Notes

Press a few extra chips on top right out of the oven for a bakery look.