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Snickerdoodle Cupcakes with Cream Cheese Frosting

Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Ingredients Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1.5 tsp baking powder
  • 1.5 tsp ground cinnamon
  • 0.25 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 0.75 cup milk
  • 8 oz cream cheese softened
  • 0.25 cup butter softened
  • 2 cups powdered sugar

Method
 

  1. Line muffin tin; heat oven to 350F.
  2. Whisk flour, baking powder, cinnamon, and salt.
  3. Cream butter and sugar; beat in eggs and vanilla.
  4. Alternate dry mix and milk until smooth; fill liners two-thirds full.
  5. Bake 18 to 20 minutes until toothpick clean; cool completely.
  6. Beat cream cheese, butter, and powdered sugar fluffy; pipe onto cooled cupcakes and dust with cinnamon sugar.

Notes

Make sure the cupcakes are fully cool or the frosting will slide off.