Welcome to this collection of delicious recipes! Each recipe has been carefully crafted with detailed instructions and ingredient lists to help you create amazing dishes.

Classic Beef Slow Cooker Chili

Classic Beef Slow Cooker Chili

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Ingredients Method

Ingredients

  

• 2 pounds ground beef 80/20 works great
• 1 large onion diced
• 1 green bell pepper diced
• 4 cloves garlic minced
• 2 15-ounce cans kidney beans, drained and rinsed
• 1 15-ounce can black beans, drained and rinsed
• 1 28-ounce can crushed tomatoes
• 1 6-ounce can tomato paste
• 1 cup beef broth
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Shredded cheddar cheese sour cream, and green onions for topping

Method

 

1. Brown beef with onion and pepper in a large skillet over medium-high 8-10 minutes until no longer pink; drain excess fat.
2. Add garlic; cook 1 minute until fragrant.
3. Transfer beef mixture to slow cooker; add kidney beans, black beans, crushed tomatoes, tomato paste, broth, chili powder, cumin, paprika, salt, and pepper.
4. Stir well; cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
5. Adjust seasoning to taste; serve hot with favorite toppings such as cheese, sour cream, and green onions.

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This is the chili that’ll have everyone asking for seconds! It’s hearty, flavorful, and practically makes itself while you’re busy getting ready for the big game. Plus, your house will smell absolutely amazing all day long.

Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 6 servings

Ingredients Method

Ingredients

  

• 1½ pounds boneless skinless chicken breasts
• 3 15-ounce cans Great Northern beans, drained and rinsed
• 1 4-ounce can diced green chiles
• 1 medium onion diced
• 3 cloves garlic minced
• 3 cups chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper optional, for heat
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 ounces cream cheese softened and cubed
• 1 cup shredded Monterey Jack cheese
• Tortilla chips cilantro, lime wedges, and avocado for serving

Method

 

1. Place chicken in slow cooker bottom; add beans, chiles, onion, and garlic.
2. Pour in broth; add cumin, oregano, cayenne if using, salt, and black pepper and stir gently.
3. Cover; cook on LOW 4-6 hours or HIGH 2-3 hours until chicken is cooked through and tender.
4. Remove chicken; shred with two forks and return to cooker.
5. Stir in cream cheese and Monterey Jack until completely melted and chili is creamy, about 5-10 minutes.
6. Serve hot topped with tortilla chips, fresh cilantro, lime wedges, and avocado.

If you’re looking for something a little different from traditional chili, this creamy white chicken version is a total crowd-pleaser! It’s lighter than beef chili but still super satisfying, and the kids absolutely love it. Trust me, this one will become a regular in your game day rotation!

Spicy Slow Cooker Turkey Chili

Spicy Slow Cooker Turkey Chili

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Ingredients Method

Ingredients

  

• 2 pounds ground turkey 93% lean
• 1 large onion diced
• 1 red bell pepper diced
• 2 jalapeño peppers seeded and minced
• 4 cloves garlic minced
• 1 15-ounce can black beans, drained and rinsed
• 1 15-ounce can pinto beans, drained and rinsed
• 1 28-ounce can diced fire-roasted tomatoes
• 1 15-ounce can tomato sauce
• 1 cup chicken broth
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1½ teaspoons salt
• ½ teaspoon black pepper
• 1 tablespoon hot sauce adjust to taste
• Shredded cheese sour cream, sliced jalapeños, and cornbread for serving

Method

 

1. Cook turkey, onion, and pepper in a large skillet over medium-high 8-10 minutes until browned and cooked through, breaking turkey into small pieces.
2. Add jalapeños and garlic; cook another 2 minutes, stirring frequently.
3. Transfer to slow cooker; add black beans, pinto beans, tomatoes, tomato sauce, and broth.
4. Stir in chili powder, cumin, paprika, cayenne, oregano, salt, black pepper, and hot sauce until combined.
5. Cover; cook on LOW 5-7 hours or HIGH 3-4 hours to develop flavors.
6. Adjust heat with hot sauce or cayenne to taste; serve hot with cheese, sour cream, jalapeños, and warm cornbread.

This turkey chili is perfect for when you want something with a kick that’s still a bit lighter than traditional beef chili. It’s packed with flavor, has just the right amount of heat, and is a great way to switch things up on game day. Your guests who love spicy food will be coming back for bowl after bowl!

Vegetarian Slow Cooker Chili Recipe

Who says chili needs meat to be amazing? This veggie-packed version is so hearty and flavorful, even your meat-loving husband won’t miss the beef! It’s loaded with beans, veggies, and just the right amount of spice to keep everyone coming back for seconds.

Vegetarian Slow Cooker Chili Recipe

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Ingredients Method

Ingredients

  

• 2 cans 15 oz each black beans, drained and rinsed
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 28 oz crushed tomatoes
• 1 can 15 oz corn, drained
• 1 large onion diced
• 1 red bell pepper diced
• 1 green bell pepper diced
• 3 cloves garlic minced
• 2 cups vegetable broth
• 3 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

Method

 

1. Add all beans, crushed tomatoes, corn, onion, bell peppers, and garlic to your slow cooker.
2. Stir in vegetable broth.
3. Stir in chili powder, cumin, paprika, salt, and pepper until well mixed.
4. Cover; cook on low 6 hours or high 3-4 hours.
5. Adjust seasoning to taste; serve hot with favorite toppings such as cheese, sour cream, green onions, and tortilla chips.

Slow Cooker Texas-Style Beef Chili

This is the real deal, mama—authentic Texas chili with big chunks of beef and no beans (don’t worry, the purists will approve!). It’s rich, smoky, and has just enough kick to make game day extra exciting. Let it simmer all day and your house will smell absolutely incredible!

Slow Cooker Three Bean Chili

This crowd-pleaser is perfect when you’ve got a mix of eaters to feed—it’s got ground beef for the carnivores and three types of beans for extra heartiness. Plus, it’s super budget-friendly, which is always a win in my book! Make a double batch because trust me, it’ll disappear fast.

Slow Cooker Three Bean Chili

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Ingredients Method

Ingredients

  

• 2 lbs ground beef
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz pinto beans, drained and rinsed
• 2 cans 14.5 oz each diced tomatoes
• 1 can 6 oz tomato paste
• 1 large onion chopped
• 1 green bell pepper chopped
• 3 cloves garlic minced
• 1½ cups beef broth
• 3 tablespoons chili powder
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper optional

Method

 

1. Brown beef in a large skillet over medium-high, breaking it up; drain excess fat and transfer to slow cooker.
2. Add all three beans, tomatoes, tomato paste, onion, pepper, and garlic.
3. Stir in broth, chili powder, cumin, paprika, salt, black pepper, and cayenne if using until combined.
4. Cover; cook on low 6-7 hours or high 3-4 hours, stirring occasionally if possible.
5. Adjust seasoning to taste; serve hot with favorite toppings such as cheddar, sour cream, cilantro, and jalapeños.

Slow Cooker Buffalo Chicken Chili

If your family loves buffalo wings, they’re going to go absolutely crazy for this spicy, tangy chili! It’s got all those classic buffalo flavors we love, but in a hearty, warming bowl that’s perfect for game day. Plus, you can easily adjust the heat level depending on who’s eating—just add more or less hot sauce to make everyone happy!

Sweet Potato Slow Cooker Chili

This healthy twist on traditional chili is secretly one of my kids’ favorites—they love the touch of sweetness from the sweet potatoes! It’s packed with nutrients, fiber, and flavor, so you can feel good about serving it to your crew. The sweet potatoes break down beautifully in the slow cooker and add such a nice creamy texture to every bite.

Sweet Potato Slow Cooker Chili

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 8 servings

Ingredients Method

Ingredients

  

• 1½ pounds ground beef or turkey
• 2 large sweet potatoes peeled and diced into ½-inch cubes
• 2 cans 15 oz each black beans, drained and rinsed
• 1 can 28 oz crushed tomatoes
• 1 can 15 oz diced tomatoes with green chilies
• 1 large onion diced
• 1 red bell pepper diced
• 3 cloves garlic minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Shredded cheese sour cream, and green onions for topping

Method

 

1. Brown meat in a large skillet over medium-high, breaking it up; drain excess fat and transfer to slow cooker.
2. Add sweet potatoes, beans, crushed tomatoes, tomatoes with green chilies, onion, pepper, and garlic.
3. Stir in chili powder, cumin, paprika, salt, and pepper until combined.
4. Cover; cook on LOW 6-7 hours or HIGH 3-4 hours until sweet potatoes are fork-tender.
5. Stir well; adjust salt and spices to taste.
6. Serve in bowls topped with cheese, sour cream, and green onions, with cornbread alongside.

Slow Cooker Cincinnati-Style Chili

Okay, so this one might seem a little different if you’ve never had Cincinnati chili before—but trust me, it’s incredible! The warm spices like cinnamon and cocoa give it such a unique, complex flavor that’ll have everyone asking what your secret ingredient is. Serve it over spaghetti with a mountain of cheese (the traditional “three-way”), and watch it disappear!

Slow Cooker Cincinnati-Style Chili

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Ingredients Method

Ingredients

  

• 2 pounds ground beef
• 1 large onion finely chopped
• 4 cloves garlic minced
• 1 can 15 oz tomato sauce
• 2 tablespoons tomato paste
• 2 cups beef broth
• 2 tablespoons apple cider vinegar
• 2 tablespoons chili powder
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon allspice
• ½ teaspoon cayenne pepper
• 2 bay leaves
• 1 teaspoon salt
• 1 pound spaghetti cooked
• Shredded cheddar cheese diced onions, and kidney beans for topping

Method

 

1. Brown beef in a large skillet over medium-high, breaking into small pieces; drain fat and transfer to slow cooker.
2. Add onion, garlic, tomato sauce, tomato paste, broth, and vinegar.
3. Stir in chili powder, cocoa, cinnamon, cumin, paprika, allspice, cayenne, and salt; add bay leaves.
4. Mix well; mixture should be fairly thin.
5. Cover; cook on LOW 5-6 hours or HIGH 3 hours. Remove bay leaves before serving.
6. For Cincinnati-style, ladle chili over cooked spaghetti in bowls and pile high with cheddar. Add onion and warm kidney beans for a "five-way".

Slow Cooker Pumpkin Turkey Chili

Slow Cooker Pumpkin Turkey Chili

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 8 servings

Ingredients Method

Ingredients

  

• 2 pounds ground turkey
• 1 large onion diced
• 3 cloves garlic minced
• 1 15-ounce can pumpkin puree
• 2 15-ounce cans kidney beans, drained and rinsed
• 1 28-ounce can diced tomatoes
• 2 cups chicken broth
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon cinnamon
• 1 teaspoon salt
• ½ teaspoon black pepper

Method

 

1. Cook turkey, onion, and garlic in a large skillet over medium-high 8-10 minutes until browned, cooked through, and no longer pink; drain excess fat.
2. Transfer turkey mixture to slow cooker.
3. Add pumpkin, beans, tomatoes, broth, chili powder, cumin, cinnamon, salt, and pepper; stir well.
4. Cover; cook on low 6-7 hours or high 3-4 hours.
5. Adjust seasoning to taste; serve with favorite toppings such as sour cream, cheese, green onions, or tortilla chips.

This fall-inspired chili is the perfect way to sneak some extra veggies into game day! The pumpkin adds a subtle sweetness and creamy texture that pairs beautifully with lean ground turkey. Your guests will be asking for the recipe before halftime!

Slow Cooker Smoky Beef Chili

Slow Cooker Smoky Beef Chili

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Prep Time 25 minutes mins

Total Time 25 minutes mins

Servings: 10 servings

Ingredients Method

Ingredients

  

• 3 pounds beef chuck cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 large onions chopped
• 1 red bell pepper diced
• 1 green bell pepper diced
• 5 cloves garlic minced
• 2 15-ounce cans black beans, drained and rinsed
• 1 15-ounce can pinto beans, drained and rinsed
• 2 28-ounce cans crushed tomatoes
• 1 6-ounce can tomato paste
• 2 cups beef broth
• 3 chipotle peppers in adobo sauce chopped
• ¼ cup chili powder
• 2 tablespoons smoked paprika
• 2 tablespoons ground cumin
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 1 teaspoon black pepper

Method

 

1. Heat oil in a large skillet over medium-high; sear beef in batches about 6-8 minutes total until browned on all sides. Transfer to slow cooker.
2. Sauté onions and peppers in same skillet about 5 minutes until softened; add garlic and cook another minute. Transfer to cooker.
3. Add black beans, pinto beans, tomatoes, tomato paste, broth, and chipotles.
4. Stir in chili powder, paprika, cumin, brown sugar, salt, and pepper until combined.
5. Cover; cook on low 8-10 hours or high 4-5 hours until beef is tender and flavors meld.
6. Serve hot with cornbread, shredded cheddar cheese, sour cream, and diced jalapeños on the side.

This is the classic, hearty chili that’ll make you the MVP of game day! The smoky paprika and chipotle peppers give it that rich, deep flavor that keeps everyone coming back for seconds. It’s basically a warm hug in a bowl!

Slow Cooker Green Chicken Chili

Slow Cooker Green Chicken Chili

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Ingredients Method

Ingredients

  

• 2½ pounds boneless skinless chicken breasts
• 1 large onion diced
• 4 cloves garlic minced
• 2 4-ounce cans diced green chiles
• 1 16-ounce jar salsa verde
• 3 15-ounce cans white beans (Great Northern or cannellini), drained and rinsed
• 3 cups chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• ½ teaspoon cayenne pepper optional, for extra heat
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup fresh cilantro chopped
• Juice of 1 lime

Method

 

1. Place chicken in slow cooker bottom.
2. Add onion, garlic, chiles, salsa verde, beans, and broth.
3. Add cumin, oregano, chili powder, cayenne if using, salt, and black pepper; stir gently, keeping chicken submerged.
4. Cover; cook on low 5-6 hours or high 3-4 hours until chicken is cooked through and tender.
5. Remove chicken; shred with two forks and return to pot.
6. Stir in fresh cilantro and lime juice; adjust seasoning to taste.
7. Serve hot topped with Monterey Jack, avocado, and sour cream, with tortilla chips for dipping.

If you’re looking for something a little lighter but still packed with flavor, this green chili is your answer! It’s zesty, slightly spicy, and the white beans make it super filling. Plus, it’s a nice break from the traditional red chili everyone expects!

Slow Cooker Beer Chili Recipe

This hearty beer chili is going to be your new game day MVP! The beer adds such amazing depth of flavor, and honestly, your slow cooker does all the heavy lifting while you’re getting the party ready. Trust me, once your guests smell this simmering away, they’ll be counting down the minutes until kickoff!

Slow Cooker Black Bean Chili

Looking for a meatless option that’ll still satisfy even the biggest appetites? This black bean chili is packed with protein, fiber, and so much flavor that nobody will miss the meat. Plus, it’s budget-friendly and perfect for feeding a crowd without breaking the bank!

Slow Cooker Black Bean Chili

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Ingredients Method

Ingredients

  

• 4 15-ounce cans black beans, drained and rinsed
• 1 28-ounce can diced tomatoes with juices
• 2 cups vegetable broth
• 1 large onion diced
• 1 red bell pepper diced
• 1 green bell pepper diced
• 4 cloves garlic minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper optional, for heat
• 2 tablespoons lime juice
• Fresh cilantro diced avocado, and tortilla chips for serving

Method

 

1. Add beans, tomatoes with juices, broth, onion, peppers, and garlic to slow cooker.
2. Stir in chili powder, cumin, oregano, salt, black pepper, and cayenne if using until combined.
3. Cover; cook on LOW 7-8 hours or HIGH 4-5 hours until vegetables are tender and flavors meld.
4. About 30 minutes before serving, mash about 1/3 of beans against cooker side with a potato masher or spoon back to thicken while leaving some beans whole.
5. Stir in lime juice just before serving; top with fresh cilantro and avocado and serve with tortilla chips.

Slow Cooker Chipotle Beef Chili

If you love a little smoky heat, this chipotle beef chili is calling your name! The chipotle peppers give it that perfect kick without being overwhelming, and the slow cooking process makes the beef so tender it practically melts in your mouth. Fair warning: this one always disappears fast at our house!

Slow Cooker Chipotle Beef Chili

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 10 servings

Ingredients Method

Ingredients

  

• 3 pounds beef chuck roast cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion diced
• 1 jalapeño seeded and diced
• 5 cloves garlic minced
• 3-4 chipotle peppers in adobo sauce chopped (plus 2 tablespoons adobo sauce)
• 1 28-ounce can crushed tomatoes
• 1 15-ounce can pinto beans, drained and rinsed
• 1 15-ounce can kidney beans, drained and rinsed
• 2 cups beef broth
• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon cocoa powder trust me on this!
• 1 teaspoon dried oregano
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• Sour cream shredded Monterey Jack cheese, and sliced green onions for serving

Method

 

1. Heat oil in a large skillet over medium-high; brown beef on all sides in batches, about 3-4 minutes per batch. Transfer to slow cooker.
2. Sauté onion and jalapeño in same skillet about 5 minutes until softened; add garlic and cook another minute. Transfer to cooker.
3. Add chipotles with adobo, tomatoes, pinto beans, kidney beans, broth, chili powder, cumin, cocoa, oregano, salt, and pepper; stir well.
4. Cover; cook on LOW 8-10 hours or HIGH 5-6 hours until beef is very tender and shreds easily with a fork.
5. Stir well, breaking up larger beef pieces; adjust seasoning to taste, adding more adobo for heat if desired.
6. Serve hot topped with sour cream, Monterey Jack, and green onions.

Slow Cooker Bacon Cheeseburger Chili

This hearty chili combines all the flavors your family loves from a classic bacon cheeseburger into one cozy bowl! It’s the ultimate crowd-pleaser for game day, and trust me, the kids will go crazy for this one. Plus, you can set it and forget it while you get everything else ready for the big game.

Slow Cooker Quinoa Vegetarian Chili

Looking for a healthier option that still packs tons of flavor? This protein-rich quinoa chili is perfect for your vegetarian friends or anyone trying to lighten things up a bit. I love that it’s so filling and nutritious, but nobody misses the meat!

Slow Cooker Quinoa Vegetarian Chili

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Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6 servings

Ingredients Method

Ingredients

  

• 1 cup uncooked quinoa rinsed
• 1 15-ounce can black beans, drained and rinsed
• 1 15-ounce can kidney beans, drained and rinsed
• 1 28-ounce can diced tomatoes
• 1 15-ounce can tomato sauce
• 2 cups vegetable broth
• 1 large bell pepper diced
• 1 medium onion diced
• 3 cloves garlic minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 cup frozen corn
• Salt and pepper to taste
• Optional toppings: avocado cilantro, lime wedges, tortilla chips

Method

 

1. Add rinsed quinoa, black beans, kidney beans, tomatoes, tomato sauce, and broth to slow cooker.
2. Stir in pepper, onion, and garlic.
3. Mix in chili powder, cumin, paprika, salt, and pepper thoroughly.
4. Cover; cook on low 4 hours or high 2 hours until quinoa is tender and most liquid absorbed.
5. Stir in frozen corn during last 30 minutes.
6. Adjust seasoning to taste; serve hot with favorite toppings such as avocado, fresh cilantro, lime juice, and crunchy tortilla chips.

Slow Cooker Loaded Baked Potato Chili

Think of your favorite loaded baked potato, but in chili form! This creamy, comforting bowl is basically a hug in food form. It’s rich, it’s indulgent, and it’s exactly what you need on game day when you want something a little different from traditional chili.

Slow Cooker Loaded Baked Potato Chili

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Prep Time 20 minutes mins

Cook Time 5 hours hrs 8 minutes mins

Total Time 5 hours hrs 28 minutes mins

Servings: 8 servings

Ingredients Method

Ingredients

  

• 2 pounds ground beef
• 6 medium russet potatoes peeled and diced into 1/2-inch cubes
• 1 medium onion diced
• 3 cloves garlic minced
• 4 cups chicken broth
• 1 10.5-ounce can condensed cream of chicken soup
• 8 ounces cream cheese softened
• 2 cups shredded cheddar cheese
• 8 slices bacon cooked and crumbled
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Toppings: sour cream green onions, extra shredded cheese, extra bacon

Method

 

1. Brown beef with onion in a large skillet over medium-high about 8 minutes until fully cooked; drain excess fat.
2. Transfer to slow cooker; add potatoes and garlic.
3. Pour in broth; stir in soup, garlic powder, onion powder, paprika, salt, and pepper.
4. Cover; cook on low 5 hours or high 2.5 hours until potatoes are fork-tender.
5. About 30 minutes before serving, cube cream cheese and stir in with 1 cup cheddar and half the bacon until cheese melts and chili is creamy.
6. Serve hot in bowls topped with sour cream, green onions, remaining cheese, and bacon.

Slow Cooker Venison Chili Recipe

If you’ve got a hunter in the family, this is the perfect way to use that venison! This hearty chili is rich, warming, and so tender after a slow simmer. Even if your kids are picky, they’ll love how mild and flavorful this turns out!

Slow Cooker Italian Sausage Chili

This chili brings a fun Italian twist to game day! The sweet and spicy Italian sausage adds incredible flavor and keeps things interesting. It’s always a huge hit with my crowd, and I love that it’s different from your typical chili recipe!

Slow Cooker Taco Chili Recipe

All the flavors you love from taco night come together in one easy slow cooker dish! This is seriously one of the most requested recipes in my house. The kids go wild for it, and I love how simple it is to throw together!

Slow Cooker Cornbread Chili Bake

This genius recipe combines two game day favorites into one amazing dish! The cornbread topping gets slightly crispy around the edges while staying soft and fluffy on top of the hearty chili. It’s the ultimate comfort food that’ll have everyone coming back for seconds.

Slow Cooker Chorizo Bean Chili

If you’re looking to spice things up this game day, this chorizo chili is your new go-to! The smoky, spicy chorizo adds incredible depth of flavor that’ll make your guests wonder what your secret ingredient is. Best part? It’s mostly hands-off cooking time, so you can focus on getting everything else ready.

Slow Cooker Chorizo Bean Chili

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Prep Time 15 minutes mins

Cook Time 8 hours hrs 13 minutes mins

Total Time 8 hours hrs 28 minutes mins

Servings: 10 servings

Ingredients Method

Ingredients

  

• 1 lb fresh Mexican chorizo casings removed
• 1 lb ground beef
• 1 large onion chopped
• 3 cloves garlic minced
• 2 cans 15 oz each black beans, drained and rinsed
• 2 cans 15 oz each pinto beans, drained and rinsed
• 1 can 28 oz diced tomatoes
• 1 can 6 oz tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• Sour cream cilantro, and lime wedges for serving

Method

 

1. Brown chorizo and beef in a large skillet over medium-high, breaking up with a spoon; add onion and garlic and cook 3 more minutes.
2. Drain excess fat and transfer meat mixture to slow cooker.
3. Add black beans, pinto beans, tomatoes, tomato paste, broth, chili powder, cumin, paprika, and salt; stir well.
4. Cover; cook on LOW 6-8 hours or HIGH 3-4 hours.
5. Adjust seasoning to taste before serving.
6. Serve hot with sour cream, fresh cilantro, and lime wedges on the side.

Slow Cooker Award-Winning Beef Chili

This is the recipe that’s won me bragging rights at more than one chili cook-off! The secret is the blend of spices and a touch of cocoa powder that adds incredible richness without making it taste like chocolate. It’s hearty, warming, and absolutely perfect for feeding a hungry crowd on game day.

Slow Cooker Award-Winning Beef Chili

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Prep Time 25 minutes mins

Cook Time 10 hours hrs 21 minutes mins

Total Time 10 hours hrs 46 minutes mins

Servings: 12 servings

Ingredients Method

Ingredients

  

• 3 lbs beef chuck roast cut into 1/2-inch cubes
• 2 tablespoons vegetable oil
• 2 large onions diced
• 1 green bell pepper diced
• 1 red bell pepper diced
• 6 cloves garlic minced
• 2 cans 28 oz each crushed tomatoes
• 2 cans 15 oz each kidney beans, drained and rinsed
• 1 can 12 oz beer (or beef broth)
• 3 tablespoons chili powder
• 2 tablespoons cumin
• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons oregano
• 1 teaspoon cayenne pepper
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 1 teaspoon black pepper
• Shredded cheese sour cream, and chopped green onions for topping

Method

 

1. Heat oil in a large skillet over medium-high; brown beef on all sides in batches, about 5 minutes per batch. Transfer to slow cooker.
2. Sauté onions and peppers in same skillet about 5 minutes until softened; add garlic and cook 1 minute more. Transfer to cooker.
3. Add crushed tomatoes, kidney beans, and beer to the slow cooker.
4. Mix in chili powder, cumin, cocoa, oregano, cayenne, brown sugar, salt, and black pepper thoroughly.
5. Cover; cook on LOW 8-10 hours or HIGH 4-5 hours until beef is tender and falls apart easily.
6. Taste and adjust seasonings. If chili is too thick, add a little water or broth. If too thin, remove lid and cook on HIGH for 30 minutes.
7. Serve hot topped with shredded cheese, sour cream, and chopped green onions.

Slow Cooker Chili Mac Recipe

Talk about the ultimate game day comfort food! This Slow Cooker Chili Mac combines two crowd favorites into one hearty, cheesy dish that’ll have everyone coming back for seconds. It’s basically heaven in a bowl, and your slow cooker does all the hard work while you focus on enjoying the game.

Slow Cooker Chili Mac Recipe

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Prep Time 15 minutes mins

Cook Time 4 hours hrs 10 minutes mins

Total Time 4 hours hrs 25 minutes mins

Servings: 8 servings

Ingredients Method

Ingredients

  

• 2 lbs ground beef
• 1 medium onion diced
• 3 cloves garlic minced
• 2 cans 15 oz each kidney beans, drained and rinsed
• 1 can 28 oz crushed tomatoes
• 1 can 15 oz tomato sauce
• 2 cups beef broth
• 3 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups elbow macaroni uncooked
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

Method

 

1. Brown beef with onion and garlic in a large skillet over medium-high 8-10 minutes until fully cooked with no pink; drain excess fat.
2. Transfer to slow cooker; stir in beans, tomatoes, tomato sauce, broth, chili powder, cumin, paprika, salt, and pepper.
3. Cover; cook on LOW 3-4 hours or HIGH 2-3 hours, stirring occasionally if possible.
4. About 30 minutes before serving, stir in uncooked macaroni, fully submerging it. Cover and cook until tender.
5. Stir in half the cheddar and Monterey Jack until melted and creamy.
6. Serve hot topped with remaining cheese and favorite toppings such as sour cream, green onions, or jalapeños if desired.