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Slow Cooker Buffalo Chicken Chili

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 cup Frank's RedHot sauce or your favorite buffalo sauce
  • 2 cans 15 oz each white beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 3 cups chicken broth
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 cup cream cheese softened
  • Blue cheese crumbles celery sticks, and ranch dressing for serving

Method
 

  1. Place chicken in slow cooker bottom.
  2. Add onion, garlic, white beans, diced tomatoes, chicken broth, buffalo sauce, chili powder, and cumin. Stir to combine.
  3. Cover; cook on LOW 4-6 hours or HIGH 2-3 hours until chicken is tender and cooked through.
  4. Remove chicken; shred with two forks and return to cooker.
  5. Stir in cream cheese until fully melted and incorporated; cook another 15 minutes.
  6. Serve hot topped with blue cheese and a drizzle of ranch, with celery sticks alongside.