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Slow Cooker Buffalo Chicken Chili

If your family loves buffalo wings, they're going to go absolutely crazy for this spicy, tangy chili! It's got all those classic buffalo flavors we love, but in a hearty, warming bowl that's perfect for game day. Plus, you can easily adjust the heat level depending on who's eating—just add more or less hot sauce to make everyone happy!
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 cup Frank's RedHot sauce or your favorite buffalo sauce
  • 2 cans 15 oz each white beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 3 cups chicken broth
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 cup cream cheese softened
  • Blue cheese crumbles celery sticks, and ranch dressing for serving

Method
 

  1. Place chicken breasts in the bottom of your slow cooker.
  2. Add onion, garlic, white beans, diced tomatoes, chicken broth, buffalo sauce, chili powder, and cumin. Stir to combine.
  3. Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours, until chicken is tender and cooked through.
  4. Remove chicken and shred with two forks. Return shredded chicken to the slow cooker.
  5. Stir in softened cream cheese until fully melted and incorporated. Let cook for an additional 15 minutes.
  6. Serve hot, topped with blue cheese crumbles and a drizzle of ranch dressing. Add celery sticks on the side for the full buffalo experience!