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Slow Cooker Chorizo Bean Chili

If you're looking to spice things up this game day, this chorizo chili is your new go-to! The smoky, spicy chorizo adds incredible depth of flavor that'll make your guests wonder what your secret ingredient is. Best part? It's mostly hands-off cooking time, so you can focus on getting everything else ready.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 1 lb fresh Mexican chorizo casings removed
  • 1 lb ground beef
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 cans 15 oz each black beans, drained and rinsed
  • 2 cans 15 oz each pinto beans, drained and rinsed
  • 1 can 28 oz diced tomatoes
  • 1 can 6 oz tomato paste
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • Sour cream cilantro, and lime wedges for serving

Method
 

  1. In a large skillet, cook chorizo and ground beef over medium-high heat until browned, breaking up with a spoon. Add onion and garlic, cooking for 3 more minutes.
  2. Drain excess fat and transfer meat mixture to slow cooker.
  3. Add black beans, pinto beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, smoked paprika, and salt. Stir well to combine.
  4. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  5. Taste and adjust seasonings as needed before serving.
  6. Serve hot with sour cream, fresh cilantro, and lime wedges on the side.