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Slow Cooker Pumpkin Turkey Chili on a plate

Slow Cooker Pumpkin Turkey Chili

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 pounds ground turkey
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 15-ounce can pumpkin puree
  • 2 15-ounce cans kidney beans, drained and rinsed
  • 1 28-ounce can diced tomatoes
  • 2 cups chicken broth
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

  1. Cook turkey, onion, and garlic in a large skillet over medium-high 8-10 minutes until browned, cooked through, and no longer pink; drain excess fat.
  2. Transfer turkey mixture to slow cooker.
  3. Add pumpkin, beans, tomatoes, broth, chili powder, cumin, cinnamon, salt, and pepper; stir well.
  4. Cover; cook on low 6-7 hours or high 3-4 hours.
  5. Adjust seasoning to taste; serve with favorite toppings such as sour cream, cheese, green onions, or tortilla chips.