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Chili

Vegetarian Slow Cooker Chili Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cans 15 oz each black beans, drained and rinsed
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 28 oz crushed tomatoes
  • 1 can 15 oz corn, drained
  • 1 large onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 3 cloves garlic minced
  • 2 cups vegetable broth
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

  1. Add all beans, crushed tomatoes, corn, onion, bell peppers, and garlic to your slow cooker.
  2. Stir in vegetable broth.
  3. Stir in chili powder, cumin, paprika, salt, and pepper until well mixed.
  4. Cover; cook on low 6 hours or high 3-4 hours.
  5. Adjust seasoning to taste; serve hot with favorite toppings such as cheese, sour cream, green onions, and tortilla chips.