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Baked potato chili

Slow Cooker Loaded Baked Potato Chili

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Prep Time 20 minutes
Cook Time 5 hours 8 minutes
Total Time 5 hours 28 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 pounds ground beef
  • 6 medium russet potatoes peeled and diced into 1/2-inch cubes
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 10.5-ounce can condensed cream of chicken soup
  • 8 ounces cream cheese softened
  • 2 cups shredded cheddar cheese
  • 8 slices bacon cooked and crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Toppings: sour cream green onions, extra shredded cheese, extra bacon

Method
 

  1. Brown beef with onion in a large skillet over medium-high about 8 minutes until fully cooked; drain excess fat.
  2. Transfer to slow cooker; add potatoes and garlic.
  3. Pour in broth; stir in soup, garlic powder, onion powder, paprika, salt, and pepper.
  4. Cover; cook on low 5 hours or high 2.5 hours until potatoes are fork-tender.
  5. About 30 minutes before serving, cube cream cheese and stir in with 1 cup cheddar and half the bacon until cheese melts and chili is creamy.
  6. Serve hot in bowls topped with sour cream, green onions, remaining cheese, and bacon.