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Chili mac

Slow Cooker Chili Mac Recipe

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Prep Time 15 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 25 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 lbs ground beef
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cans 15 oz each kidney beans, drained and rinsed
  • 1 can 28 oz crushed tomatoes
  • 1 can 15 oz tomato sauce
  • 2 cups beef broth
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups elbow macaroni uncooked
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Method
 

  1. Brown beef with onion and garlic in a large skillet over medium-high 8-10 minutes until fully cooked with no pink; drain excess fat.
  2. Transfer to slow cooker; stir in beans, tomatoes, tomato sauce, broth, chili powder, cumin, paprika, salt, and pepper.
  3. Cover; cook on LOW 3-4 hours or HIGH 2-3 hours, stirring occasionally if possible.
  4. About 30 minutes before serving, stir in uncooked macaroni, fully submerging it. Cover and cook until tender.
  5. Stir in half the cheddar and Monterey Jack until melted and creamy.
  6. Serve hot topped with remaining cheese and favorite toppings such as sour cream, green onions, or jalapeños if desired.