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Spicy turkey chili

Spicy Slow Cooker Turkey Chili

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 pounds ground turkey 93% lean
  • 1 large onion diced
  • 1 red bell pepper diced
  • 2 jalapeño peppers seeded and minced
  • 4 cloves garlic minced
  • 1 15-ounce can black beans, drained and rinsed
  • 1 15-ounce can pinto beans, drained and rinsed
  • 1 28-ounce can diced fire-roasted tomatoes
  • 1 15-ounce can tomato sauce
  • 1 cup chicken broth
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 tablespoon hot sauce adjust to taste
  • Shredded cheese sour cream, sliced jalapeños, and cornbread for serving

Method
 

  1. Cook turkey, onion, and pepper in a large skillet over medium-high 8-10 minutes until browned and cooked through, breaking turkey into small pieces.
  2. Add jalapeños and garlic; cook another 2 minutes, stirring frequently.
  3. Transfer to slow cooker; add black beans, pinto beans, tomatoes, tomato sauce, and broth.
  4. Stir in chili powder, cumin, paprika, cayenne, oregano, salt, black pepper, and hot sauce until combined.
  5. Cover; cook on LOW 5-7 hours or HIGH 3-4 hours to develop flavors.
  6. Adjust heat with hot sauce or cayenne to taste; serve hot with cheese, sour cream, jalapeños, and warm cornbread.