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Slow Cooker Taco Chili Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 6 hours 10 minutes
Total Time 6 hours 20 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 lbs ground beef
  • 1 packet 1 oz taco seasoning
  • 1 packet 1 oz ranch dressing mix
  • 1 15-oz can black beans, drained and rinsed
  • 1 15-oz can pinto beans, drained and rinsed
  • 1 15-oz can corn, drained
  • 1 10-oz can diced tomatoes with green chilies (like Rotel)
  • 1 15-oz can tomato sauce
  • 1 14.5-oz can petite diced tomatoes with juice
  • 1 cup beef broth
  • Toppings: shredded Mexican cheese sour cream, tortilla chips, sliced green onions, diced avocado

Method
 

  1. Brown beef in a large skillet over medium-high 8-10 minutes, breaking it up, until no pink remains; drain fat.
  2. Transfer beef to slow cooker.
  3. Stir in taco seasoning and ranch mix to coat meat.
  4. Add black beans, pinto beans, corn, tomatoes with chilies, tomato sauce, diced tomatoes, and broth; stir well.
  5. Cover; cook on LOW 4-6 hours or HIGH 2-3 hours.
  6. Stir well before serving.
  7. Ladle into bowls; top with cheese, sour cream, crushed tortilla chips, green onions, and avocado. Serve with extra chips.