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a stack of fluffy cinnamon pancakes with melting butter and a cinnamon-sugar dusting in a wide horizontal shot, on a white plate atop a wooden breakfast table, soft morning light, shallow depth of field, landscape orientation

Snickerdoodle Pancakes

Pancakes that have been made fluffy with a hint of cinnamon and drizzled in a sugary cinnamon blend with butter on top.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1.5 tsp ground cinnamon
  • 0.5 tsp salt
  • 1.25 cups milk
  • 1 large egg
  • 3 tbsp butter melted
  • 1 tsp vanilla extract

Method
 

  1. Whisk the flour, sugar, baking powder, cinnamon, and salt in a large bowl.
  2. In another bowl, whisk the milk, egg, melted butter, and vanilla together.
  3. Pour the wet into the dry and stir just until combined; lumps are fine.
  4. Heat a greased griddle over medium and pour batter into rounds.
  5. Cook until bubbles form and pop, then flip and cook the other side until golden.
  6. Serve warm with a dusting of cinnamon sugar and a pat of butter.

Notes

Let the batter rest 5 minutes for extra fluffy pancakes.