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Snickerdoodle Coffee Cake on a plate

Snickerdoodle Coffee Cake

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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 9 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 0.5 cup brown sugar for swirl
  • 2 tbsp ground cinnamon for swirl
  • 0.5 cup all-purpose flour for streusel
  • 0.25 cup butter cold, for streusel

Method
 

  1. Heat oven to 350F; grease 8x8 pan.
  2. Whisk flour, baking powder, and salt.
  3. Cream butter and sugar; beat in eggs and vanilla.
  4. Alternate dry mix and milk; spread half batter in pan.
  5. Mix brown sugar and cinnamon; sprinkle half over batter, then add remaining batter and swirl mixture.
  6. Rub streusel flour, butter, and pinch cinnamon into crumbs; scatter over and bake 30 to 35 minutes.

Notes

Swirl the batter gently with a knife for marbled layers.