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Snickerdoodle Cookie Dough Bites

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 20 bites
Ingredients Method Notes

Ingredients
  

  • 1.25 cups all-purpose flour heat-treated
  • 0.5 cup unsalted butter softened
  • 0.5 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 1 tsp ground cinnamon
  • 2 tbsp granulated sugar for rolling
  • 1 tsp ground cinnamon for rolling

Method
 

  1. Microwave flour in 30-second bursts to 165F for raw use; cool.
  2. Cream butter and both sugars smooth and fluffy.
  3. Beat in milk, vanilla, salt, and cinnamon.
  4. Stir in cooled flour to form soft dough.
  5. Roll into small balls; toss in cinnamon sugar.
  6. Chill 15 minutes to firm before serving.

Notes

Store in the fridge for up to a week, if they last that long.