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Pumpkin Snickerdoodle Muffins on a plate

Pumpkin Snickerdoodle Muffins

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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp salt
  • 1 cup pumpkin puree
  • 0.75 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 2 tbsp granulated sugar for topping
  • 1 tsp ground cinnamon for topping

Method
 

  1. Line muffin tin; heat oven to 350F.
  2. Whisk flour, baking soda, cinnamon, nutmeg, and salt.
  3. Separately whisk pumpkin, both sugars, oil, and eggs smooth.
  4. Fold dry into wet just until combined.
  5. Divide among liners; sprinkle each with cinnamon sugar.
  6. Bake 20 to 22 minutes until toothpick clean; cool on rack.

Notes

Use pure pumpkin puree, not pumpkin pie filling.