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Apple Cinnamon Snickerdoodle Crisp on a plate

Apple Cinnamon Snickerdoodle Crisp

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 6 cups apples peeled and sliced
  • 0.5 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1 cup all-purpose flour for topping
  • 0.75 cup brown sugar packed
  • 1 tsp cream of tartar
  • 1 tsp ground cinnamon for topping
  • 0.5 cup unsalted butter cold and cubed

Method
 

  1. Heat oven to 350F; butter 9x13 dish.
  2. Toss apples with sugar, 2 tbsp flour, cinnamon, and lemon juice; spread in dish.
  3. Combine topping flour, brown sugar, cream of tartar, and cinnamon in bowl.
  4. Cut in cold butter to coarse crumbs.
  5. Scatter crumble evenly over apples.
  6. Bake 35 to 40 minutes until topping golden and apples bubbling at edges.

Notes

Wonderful warm with a scoop of vanilla ice cream.