19 Pepperoni Appetizers Beyond Pizza

19 Pepperoni Appetizers Beyond Pizza

By Sara Taylor

19 Pepperoni Appetizers Beyond Pizza

By Sara Taylor
•
Updated
•
Recipes

Pepperoni is capable of doing much more than just sitting on top of a pizza. These 19 appetizers prove just that. Each one is perfect for grazing. With all of the stuffed pepper options to the crispy pepperoni chips, your collection of appetizers is guaranteed to be salty and savory. Set out a few and watch your guests finish them before the entrees are served.

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1) Stuffed Pepperoni Mushrooms

pepperoni-stuffed mushrooms with golden cheesy tops on a platter in a wide horizontal shot, garnished with parsley on a wooden board, warm savory light, shallow depth of field, landscape orientation

Small cups filled with cheesy and pepperoni goodness that can be eaten in one or two bites.

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pepperoni-stuffed mushrooms with golden cheesy tops on a platter in a wide horizontal shot, garnished with parsley on a wooden board, warm savory light, shallow depth of field, landscape orientation

Stuffed Pepperoni Mushrooms

Button mushrooms stuffed with a rich and creamy cheese and pepperoni filling and baked to perfection.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 20 button mushrooms stemmed
  • 4 oz cream cheese softened
  • 1/2 cup pepperoni diced
  • 1/3 cup shredded mozzarella
  • 2 tbsp Parmesan
  • 1 clove garlic minced
  • 2 tbsp breadcrumbs

Method
 

  1. Heat oven to 375F and clean the mushrooms, removing the stems.
  2. Mix the cream cheese, pepperoni, mozzarella, Parmesan, and garlic.
  3. Spoon the filling into each mushroom cap.
  4. Sprinkle the tops with breadcrumbs.
  5. Arrange on a baking sheet.
  6. Bake 18 to 20 minutes until golden and bubbly.

Notes

Pat the caps dry first so the filling does not slide off.

2) Pepperoni and Cheese Pinwheels

golden pepperoni cheese pinwheels arranged on a platter in a wide horizontal shot, with a small bowl of marinara on a rustic table, warm appetizing light, shallow depth of field, landscape orientation

Impressive looking spiral snacks that take very little time and effort to make.

golden pepperoni cheese pinwheels arranged on a platter in a wide horizontal shot, with a small bowl of marinara on a rustic table, warm appetizing light, shallow depth of field, landscape orientation

Pepperoni and Cheese Pinwheels

Crescent dough is rolled up with pepperoni and cheese, sliced into decorative swirls, and baked to perfection!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 crescent dough sheet
  • 3 oz pepperoni sliced
  • 1 cup shredded mozzarella
  • 2 tbsp grated Parmesan
  • 1 tsp Italian seasoning
  • 1 egg beaten for wash

Method
 

  1. Heat oven to 375F and unroll the dough into a rectangle.
  2. Layer on the pepperoni and sprinkle with both cheeses.
  3. Dust with Italian seasoning.
  4. Roll the dough tightly into a log.
  5. Slice into rounds and place on a lined sheet, then brush with egg wash.
  6. Bake 12 to 15 minutes until golden.

Notes

Chill the log 10 minutes for cleaner slices.

3) Pepperoni-Stuffed Sweet Peppers

colorful mini sweet peppers stuffed with melted pepperoni cheese filling on a platter in a wide horizontal shot, on a bright table with green onion garnish, fresh natural light, shallow depth of field, landscape orientation

An amazing combination of sweet and crunchy bell peppers with crunchy and salty pepperoni!

colorful mini sweet peppers stuffed with melted pepperoni cheese filling on a platter in a wide horizontal shot, on a bright table with green onion garnish, fresh natural light, shallow depth of field, landscape orientation

Pepperoni-Stuffed Sweet Peppers

Mini sweet peppers stuffed with a cheesy pepperoni mixture and baked until golden.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 16 mini sweet peppers halved
  • 5 oz cream cheese softened
  • 1/2 cup pepperoni diced
  • 1/2 cup shredded provolone
  • 1 green onion minced
  • 1 tsp Italian seasoning

Method
 

  1. Heat oven to 375F and halve the peppers, removing the seeds.
  2. Mix the cream cheese, pepperoni, provolone, green onion, and seasoning.
  3. Spoon the filling into each pepper half.
  4. Arrange on a baking sheet.
  5. Bake 15 to 18 minutes until the peppers soften and the cheese melts.
  6. Serve warm.

Notes

Leave a tiny rim so the filling stays put while baking.

4) Pepperoni and Olive Tapenade

a rustic bowl of pepperoni olive tapenade surrounded by crisp crostini in a wide horizontal shot, on a wooden board with a drizzle of olive oil, warm Mediterranean light, shallow depth of field, landscape orientation

For all the crackers you already have at home, the spreads are fancy.

a rustic bowl of pepperoni olive tapenade surrounded by crisp crostini in a wide horizontal shot, on a wooden board with a drizzle of olive oil, warm Mediterranean light, shallow depth of field, landscape orientation

Pepperoni and Olive Tapenade

A thick spread made of pepperoni, olives, and herbs, paired with crostini.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup pepperoni finely chopped
  • 1 cup kalamata olives pitted
  • 2 tbsp capers
  • 2 cloves garlic
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp parsley chopped
  • 12 crostini

Method
 

  1. Add the pepperoni, olives, capers, and garlic to a food processor.
  2. Pulse until coarsely chopped, not pureed.
  3. Drizzle in the olive oil and lemon juice while pulsing.
  4. Stir in the chopped parsley.
  5. Transfer to a bowl and chill 15 minutes.
  6. Serve with crostini for spreading.

Notes

Keep it chunky for the best texture on toast.

5) Crispy Pepperoni Chips

a pile of crispy curled pepperoni chips beside a bowl of ranch dip in a wide horizontal shot, on a slate board with a sprinkle of Parmesan, bright crisp light, shallow depth of field, landscape orientation

Just two ingredients and a few minutes, this is an extremely snackable recipe!

a pile of crispy curled pepperoni chips beside a bowl of ranch dip in a wide horizontal shot, on a slate board with a sprinkle of Parmesan, bright crisp light, shallow depth of field, landscape orientation

Crispy Pepperoni Chips

Slices of pepperoni baked to a crisp finish become crunchy chips for dipping.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz pepperoni sliced
  • 1/2 cup ranch dip
  • 1 tbsp grated Parmesan

Method
 

  1. Heat oven to 400F and line a baking sheet with parchment.
  2. Arrange the pepperoni slices in a single layer.
  3. Bake 8 to 10 minutes until crisp and the fat renders.
  4. Transfer to paper towels to drain and crisp up further.
  5. Dust lightly with Parmesan while warm.
  6. Serve with ranch dip.

Notes

Watch them closely near the end; they crisp fast.

6) Pepperoni and Mozzarella Skewers

colorful skewers of pepperoni, mozzarella, tomato, and basil with balsamic drizzle in a wide horizontal shot, fanned out on a white platter, fresh bright light, shallow depth of field, landscape orientation

Antipasto on a stick is perhaps the simplest party snack to make!

colorful skewers of pepperoni, mozzarella, tomato, and basil with balsamic drizzle in a wide horizontal shot, fanned out on a white platter, fresh bright light, shallow depth of field, landscape orientation

Pepperoni and Mozzarella Skewers

Pepperoni, fresh mozzarella, and basil on skewers with a balsamic drizzle.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 skewers
Ingredients Method Notes

Ingredients
  

  • 24 pepperoni slices
  • 16 mozzarella balls
  • 16 cherry tomatoes
  • 16 basil leaves
  • 2 tbsp balsamic glaze
  • 1 tbsp olive oil

Method
 

  1. Fold each pepperoni slice into quarters.
  2. Thread a pepperoni, a mozzarella ball, a tomato, and a basil leaf onto each skewer.
  3. Repeat the pattern to fill the skewers.
  4. Arrange on a serving platter.
  5. Drizzle with olive oil and balsamic glaze.
  6. Serve at room temperature.

Notes

Small cocktail skewers make these easy to grab.

7) Pepperoni Jalapeno Poppers

pepperoni jalapeno poppers with golden bubbly cheese tops on a platter in a wide horizontal shot, on a rustic board with a cool dipping sauce, warm spicy light, shallow depth of field, landscape orientation

Cheesy and spicy with a surprise of salty pepperoni!

pepperoni jalapeno poppers with golden bubbly cheese tops on a platter in a wide horizontal shot, on a rustic board with a cool dipping sauce, warm spicy light, shallow depth of field, landscape orientation

Pepperoni Jalapeno Poppers

Jalapenos are cut in half and combined with cheesy pepperoni, and then baked until the cheese is bubbly and the jalapenos are golden.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 poppers
Ingredients Method Notes

Ingredients
  

  • 10 jalapenos halved
  • 6 oz cream cheese softened
  • 1/2 cup shredded cheddar
  • 1/2 cup pepperoni diced
  • 1/4 cup breadcrumbs
  • 1 tsp garlic powder

Method
 

  1. Heat oven to 375F and halve the jalapenos, removing seeds.
  2. Mix the cream cheese, cheddar, pepperoni, and garlic powder.
  3. Spoon the filling into each jalapeno half.
  4. Sprinkle the tops with breadcrumbs.
  5. Arrange on a baking sheet.
  6. Bake 18 to 20 minutes until golden and bubbling.

Notes

Wear gloves while seeding the jalapenos to spare your hands.

8) Mini Pepperoni Frittatas

golden mini pepperoni frittatas arranged on a platter in a wide horizontal shot, with flecks of green onion on a bright table, fresh morning light, shallow depth of field, landscape orientation

Adorable mini egg bites that are perfect for brunch or for a party platter.

golden mini pepperoni frittatas arranged on a platter in a wide horizontal shot, with flecks of green onion on a bright table, fresh morning light, shallow depth of field, landscape orientation

Mini Pepperoni Frittatas

Light and fluffy baked mini frittatas with pepperoni and gooey cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 frittatas
Ingredients Method Notes

Ingredients
  

  • 8 eggs
  • 1/4 cup milk
  • 1/2 cup pepperoni diced
  • 1/2 cup shredded mozzarella
  • 2 tbsp grated Parmesan
  • 1 green onion sliced
  • 1 pinch Italian seasoning

Method
 

  1. Heat oven to 375F and grease a 12-cup muffin tin.
  2. Whisk the eggs with the milk and Italian seasoning.
  3. Stir in the pepperoni, both cheeses, and green onion.
  4. Divide the mixture among the muffin cups.
  5. Bake 18 to 20 minutes until set and puffed.
  6. Cool a few minutes before popping them out.

Notes

Let them rest a minute so they release cleanly.

9) Pepperoni and Brie Crostini

pepperoni and melted brie crostini drizzled with honey and thyme in a wide horizontal shot, lined on a marble board with a honey dipper, warm cozy light, shallow depth of field, landscape orientation

Brie cheese that is melty and pepperoni that is salty on toast is, surprisingly, a very good combination.

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pepperoni and melted brie crostini drizzled with honey and thyme in a wide horizontal shot, lined on a marble board with a honey dipper, warm cozy light, shallow depth of field, landscape orientation

Pepperoni and Brie Crostini

Baguette slices toast topped with warm brie cheese and pepperoni with a honey drizzle.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 crostini
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 6 oz brie sliced
  • 3 oz pepperoni sliced
  • 2 tbsp honey
  • 1 tbsp fresh thyme
  • 1 tbsp olive oil

Method
 

  1. Heat oven to 400F and brush the baguette slices with olive oil.
  2. Toast the slices until lightly golden.
  3. Lay a slice of brie on each toast.
  4. Top with pepperoni and return to the oven 3 to 4 minutes until the brie melts.
  5. Drizzle with honey.
  6. Finish with fresh thyme and serve warm.

Notes

That hit of honey balances the salty pepperoni perfectly.

10) Pepperoni-Stuffed Breadsticks

golden pepperoni-stuffed breadsticks brushed with garlic butter beside a bowl of marinara in a wide horizontal shot, on a wooden board, warm inviting light, shallow depth of field, landscape orientation

Every bite has a pepperoni secret and they're cheazy and soft!

golden pepperoni-stuffed breadsticks brushed with garlic butter beside a bowl of marinara in a wide horizontal shot, on a wooden board, warm inviting light, shallow depth of field, landscape orientation

Pepperoni-Stuffed Breadsticks

Breadstick-style pizza dough with pepperoni and mozzarella cheese.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 breadsticks
Ingredients Method Notes

Ingredients
  

  • 1 lb pizza dough
  • 4 oz pepperoni sliced
  • 1.5 cups string cheese halved
  • 3 tbsp butter melted
  • 1 tsp garlic powder
  • 1 tbsp grated Parmesan
  • 1/2 cup marinara for dipping

Method
 

  1. Heat oven to 400F and divide the dough into 8 pieces.
  2. Flatten each piece and layer with pepperoni and a piece of string cheese.
  3. Roll and pinch the dough around the filling into a breadstick.
  4. Place seam-side down on a lined sheet and brush with garlic butter.
  5. Bake 15 to 18 minutes until golden.
  6. Sprinkle with Parmesan and serve with marinara.

Notes

Pinch the seams well so the cheese stays sealed inside.

11) Pepperoni-Crusted Chicken Bites

crispy golden pepperoni-crusted chicken bites piled on a platter with a dipping sauce in a wide horizontal shot, on a rustic table with parsley, warm appetizing light, shallow depth of field, landscape orientation

Crunchy chicken nuggets with a pepperoni kick.

crispy golden pepperoni-crusted chicken bites piled on a platter with a dipping sauce in a wide horizontal shot, on a rustic table with parsley, warm appetizing light, shallow depth of field, landscape orientation

Pepperoni-Crusted Chicken Bites

Tender chicken bites covered in a crunchy crushed pepperoni and panko coating.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast cubed
  • 1 cup pepperoni finely chopped
  • 1 cup panko breadcrumbs
  • 1/2 cup flour
  • 2 eggs beaten
  • 1/2 cup grated Parmesan
  • 1 tsp Italian seasoning

Method
 

  1. Heat oven to 400F and line a baking sheet.
  2. Pulse the pepperoni, panko, Parmesan, and seasoning into a coarse crumb.
  3. Set up flour, beaten eggs, and the pepperoni crumb.
  4. Dredge each chicken cube in flour, then egg, then the crumb.
  5. Arrange on the sheet and spray lightly with oil.
  6. Bake 16 to 18 minutes, flipping once, until golden and cooked through.

Notes

Cut the chicken into even pieces so they cook at the same rate.

12) Pepperoni and Avocado Toast

avocado toast topped with crispy pepperoni and chili flakes in a wide horizontal shot, on a marble board with a lemon half nearby, bright fresh light, shallow depth of field, landscape orientation

Avocado toast has matured and become a little more sassy.

avocado toast topped with crispy pepperoni and chili flakes in a wide horizontal shot, on a marble board with a lemon half nearby, bright fresh light, shallow depth of field, landscape orientation

Pepperoni and Avocado Toast

Creamy smashed avocado toast with crunchy pepperoni and chili flakes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 toasts
Ingredients Method Notes

Ingredients
  

  • 4 bread slices toasted
  • 2 avocados ripe
  • 3 oz pepperoni sliced
  • 1 tbsp lemon juice
  • 1 pinch chili flakes
  • 1 tbsp olive oil
  • 1 pinch sea salt

Method
 

  1. Crisp the pepperoni slices in a dry skillet until curled, then set aside.
  2. Toast the bread until golden.
  3. Mash the avocados with lemon juice and a pinch of salt.
  4. Spread the avocado generously over each toast.
  5. Top with the crispy pepperoni.
  6. Drizzle with olive oil and finish with chili flakes.

Notes

Cut each toast into halves for an easier party bite.

13) Pepperoni Nacho Bites

individual loaded pepperoni nacho bites with melted cheese and jalapeno on a platter in a wide horizontal shot, with a dollop of sour cream on a colorful table, warm bright light, shallow depth of field, landscape orientation

Nachos made into perfect one-bite poppers so there's no need to scoop!

individual loaded pepperoni nacho bites with melted cheese and jalapeno on a platter in a wide horizontal shot, with a dollop of sour cream on a colorful table, warm bright light, shallow depth of field, landscape orientation

Pepperoni Nacho Bites

Individually baked bites of tortilla chips loaded with pepperoni, cheese, and jalapeno.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 30 round tortilla chips
  • 1 cup shredded cheddar
  • 1/2 cup pepperoni diced
  • 1/4 cup pickled jalapenos
  • 1/4 cup black olives sliced
  • 2 tbsp sour cream for topping

Method
 

  1. Heat oven to 375F and lay the chips on a baking sheet.
  2. Sprinkle each chip with shredded cheddar.
  3. Top with diced pepperoni and a slice of jalapeno.
  4. Add a few olive slices to each.
  5. Bake 8 to 10 minutes until the cheese melts.
  6. Finish with a small dollop of sour cream and serve.

Notes

Use sturdy round chips so they hold all the toppings.

14) Pepperoni Meatballs

saucy pepperoni meatballs glistening in marinara on a platter in a wide horizontal shot, garnished with basil and toothpicks on a rustic table, warm cozy light, shallow depth of field, landscape orientation

Meatballs feature bits of pepperoni mixed into the center.

saucy pepperoni meatballs glistening in marinara on a platter in a wide horizontal shot, garnished with basil and toothpicks on a rustic table, warm cozy light, shallow depth of field, landscape orientation

Pepperoni Meatballs

Savory baked meatballs with diced pepperoni and mozzarella and served with marinara.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup pepperoni diced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 cup mozzarella diced
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1 cup marinara

Method
 

  1. Heat oven to 400F and line a baking sheet.
  2. Mix the beef, pepperoni, breadcrumbs, egg, mozzarella, garlic, and seasoning.
  3. Roll into meatballs about 1.5 inches across.
  4. Arrange on the sheet.
  5. Bake 18 to 20 minutes until cooked through.
  6. Toss in warm marinara and serve with toothpicks.

Notes

Do not overmix the meat or the balls turn dense.

15) Pepperoni Quesadillas

crispy pepperoni quesadilla wedges with melty cheese pulling apart in a wide horizontal shot, fanned on a board with a bowl of marinara, warm golden light, shallow depth of field, landscape orientation

This is the best fusion of pizza night and taco night!

crispy pepperoni quesadilla wedges with melty cheese pulling apart in a wide horizontal shot, fanned on a board with a bowl of marinara, warm golden light, shallow depth of field, landscape orientation

Pepperoni Quesadillas

Crispy tortillas are filled with cheese and pepperoni and then sliced into wedges.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 4 flour tortillas
  • 2 cups shredded mozzarella
  • 3 oz pepperoni sliced
  • 1 tsp Italian seasoning
  • 1 tbsp butter
  • 1/2 cup marinara for dipping

Method
 

  1. Sprinkle cheese over half of each tortilla.
  2. Add a layer of pepperoni and a pinch of Italian seasoning.
  3. Fold the tortillas over the filling.
  4. Melt butter in a skillet over medium heat.
  5. Cook each quesadilla 2 to 3 minutes per side until crisp and the cheese melts.
  6. Cut into wedges and serve with marinara.

Notes

Press gently with a spatula so they crisp evenly.

16) Bacon-Wrapped Pepperoni Bites

bacon-wrapped pepperoni bites with crisp glazed bacon on a platter in a wide horizontal shot, on a dark board with toothpicks, warm savory light, shallow depth of field, landscape orientation

Enjoy two different types of salty and smoky meats in one amazing bite.

bacon-wrapped pepperoni bites with crisp glazed bacon on a platter in a wide horizontal shot, on a dark board with toothpicks, warm savory light, shallow depth of field, landscape orientation

Bacon-Wrapped Pepperoni Bites

Pepperoni and cheese are wrapped in bacon and baked until crispy.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 16 thick pepperoni slices
  • 8 cheese cubes halved
  • 8 slices bacon halved
  • 2 tbsp brown sugar
  • 1 tsp black pepper

Method
 

  1. Heat oven to 400F and line a baking sheet with foil.
  2. Stack a pepperoni slice with a cheese cube.
  3. Wrap each stack in a half slice of bacon and secure with a toothpick.
  4. Sprinkle with brown sugar and black pepper.
  5. Arrange on the sheet.
  6. Bake 20 to 22 minutes until the bacon is crisp.

Notes

Use a wire rack so the bacon crisps all the way around.

17) Pepperoni and Ricotta Stuffed Shells

pepperoni ricotta stuffed shells bubbling in marinara with melted cheese in a wide horizontal shot, in a baking dish with basil on a wooden table, warm cozy light, shallow depth of field, landscape orientation

These cheesy pasta shells have a little extra comfort in the form of pepperoni.

pepperoni ricotta stuffed shells bubbling in marinara with melted cheese in a wide horizontal shot, in a baking dish with basil on a wooden table, warm cozy light, shallow depth of field, landscape orientation

Pepperoni and Ricotta Stuffed Shells

Marinara baked jumbo pasta shells stuffed with ricotta and pepperoni.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 20 jumbo pasta shells cooked
  • 2 cups ricotta
  • 1/2 cup pepperoni diced
  • 1 cup shredded mozzarella
  • 1/4 cup Parmesan
  • 1 egg
  • 2 cups marinara
  • 1 tbsp Italian seasoning

Method
 

  1. Heat oven to 375F and spread half the marinara in a baking dish.
  2. Mix the ricotta, pepperoni, half the mozzarella, Parmesan, egg, and seasoning.
  3. Spoon the filling into each cooked shell.
  4. Nestle the shells into the dish.
  5. Top with the remaining marinara and mozzarella.
  6. Bake 22 to 25 minutes until bubbly and golden.

Notes

Cook the shells just shy of done so they do not tear.

18) Pepperoni Puff Pastry Twists

golden flaky pepperoni puff pastry twists arranged on a board in a wide horizontal shot, with a small bowl of marinara nearby, warm bakery light, shallow depth of field, landscape orientation

These twists are flaky and buttery and they look fancy from the bakery, but require almost zero skill to make them.

golden flaky pepperoni puff pastry twists arranged on a board in a wide horizontal shot, with a small bowl of marinara nearby, warm bakery light, shallow depth of field, landscape orientation

Pepperoni Puff Pastry Twists

Pepperoni and cheese puff pastry sticks that are golden baked and flaky.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 twists
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 3 oz pepperoni sliced
  • 3/4 cup shredded mozzarella
  • 2 tbsp grated Parmesan
  • 1 egg beaten for wash
  • 1 tsp Italian seasoning

Method
 

  1. Heat oven to 400F and roll out the puff pastry.
  2. Layer pepperoni and both cheeses over half the pastry.
  3. Fold the plain half over and press gently to seal.
  4. Cut into strips and twist each one a few times.
  5. Place on a lined sheet, brush with egg, and dust with seasoning.
  6. Bake 15 to 18 minutes until puffed and golden.

Notes

Keep the pastry cold so it puffs up tall.

19) Pepperoni and Fig Bruschetta

pepperoni and fig bruschetta topped with goat cheese and balsamic drizzle in a wide horizontal shot, lined on a wooden board with thyme sprigs, warm rustic light, shallow depth of field, landscape orientation

The combination of sweet figs and salty pepperoni is surprisingly sophisticated.

pepperoni and fig bruschetta topped with goat cheese and balsamic drizzle in a wide horizontal shot, lined on a wooden board with thyme sprigs, warm rustic light, shallow depth of field, landscape orientation

Pepperoni and Fig Bruschetta

A toast baguette with fig jelly, slices of pepperoni, and goat cheese.
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Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 12 bruschetta
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 1/3 cup fig jam
  • 3 oz pepperoni sliced
  • 3 oz goat cheese crumbled
  • 1 tbsp fresh thyme
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze

Method
 

  1. Heat oven to 400F and brush the baguette slices with olive oil.
  2. Toast the slices until golden and crisp.
  3. Spread a layer of fig jam on each toast.
  4. Top with pepperoni and crumbled goat cheese.
  5. Drizzle with balsamic glaze.
  6. Finish with fresh thyme and serve.

Notes

Warm the fig jam slightly so it spreads smoothly.
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