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crispy pepperoni quesadilla wedges with melty cheese pulling apart in a wide horizontal shot, fanned on a board with a bowl of marinara, warm golden light, shallow depth of field, landscape orientation

Pepperoni Quesadillas

Crispy tortillas are filled with cheese and pepperoni and then sliced into wedges.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 4 flour tortillas
  • 2 cups shredded mozzarella
  • 3 oz pepperoni sliced
  • 1 tsp Italian seasoning
  • 1 tbsp butter
  • 1/2 cup marinara for dipping

Method
 

  1. Sprinkle cheese over half of each tortilla.
  2. Add a layer of pepperoni and a pinch of Italian seasoning.
  3. Fold the tortillas over the filling.
  4. Melt butter in a skillet over medium heat.
  5. Cook each quesadilla 2 to 3 minutes per side until crisp and the cheese melts.
  6. Cut into wedges and serve with marinara.

Notes

Press gently with a spatula so they crisp evenly.