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golden pepperoni cheese pinwheels arranged on a platter in a wide horizontal shot, with a small bowl of marinara on a rustic table, warm appetizing light, shallow depth of field, landscape orientation

Pepperoni and Cheese Pinwheels

Crescent dough is rolled up with pepperoni and cheese, sliced into decorative swirls, and baked to perfection!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 crescent dough sheet
  • 3 oz pepperoni sliced
  • 1 cup shredded mozzarella
  • 2 tbsp grated Parmesan
  • 1 tsp Italian seasoning
  • 1 egg beaten for wash

Method
 

  1. Heat oven to 375F and unroll the dough into a rectangle.
  2. Layer on the pepperoni and sprinkle with both cheeses.
  3. Dust with Italian seasoning.
  4. Roll the dough tightly into a log.
  5. Slice into rounds and place on a lined sheet, then brush with egg wash.
  6. Bake 12 to 15 minutes until golden.

Notes

Chill the log 10 minutes for cleaner slices.