Ingredients
Method
- Fold each pepperoni slice into quarters.
- Thread a pepperoni, a mozzarella ball, a tomato, and a basil leaf onto each skewer.
- Repeat the pattern to fill the skewers.
- Arrange on a serving platter.
- Drizzle with olive oil and balsamic glaze.
- Serve at room temperature.
Notes
Small cocktail skewers make these easy to grab.
