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pepperoni and fig bruschetta topped with goat cheese and balsamic drizzle in a wide horizontal shot, lined on a wooden board with thyme sprigs, warm rustic light, shallow depth of field, landscape orientation

Pepperoni and Fig Bruschetta

A toast baguette with fig jelly, slices of pepperoni, and goat cheese.
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Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 12 bruschetta
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 1/3 cup fig jam
  • 3 oz pepperoni sliced
  • 3 oz goat cheese crumbled
  • 1 tbsp fresh thyme
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze

Method
 

  1. Heat oven to 400F and brush the baguette slices with olive oil.
  2. Toast the slices until golden and crisp.
  3. Spread a layer of fig jam on each toast.
  4. Top with pepperoni and crumbled goat cheese.
  5. Drizzle with balsamic glaze.
  6. Finish with fresh thyme and serve.

Notes

Warm the fig jam slightly so it spreads smoothly.