Go Back
colorful mini sweet peppers stuffed with melted pepperoni cheese filling on a platter in a wide horizontal shot, on a bright table with green onion garnish, fresh natural light, shallow depth of field, landscape orientation

Pepperoni-Stuffed Sweet Peppers

Mini sweet peppers stuffed with a cheesy pepperoni mixture and baked until golden.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 16 mini sweet peppers halved
  • 5 oz cream cheese softened
  • 1/2 cup pepperoni diced
  • 1/2 cup shredded provolone
  • 1 green onion minced
  • 1 tsp Italian seasoning

Method
 

  1. Heat oven to 375F and halve the peppers, removing the seeds.
  2. Mix the cream cheese, pepperoni, provolone, green onion, and seasoning.
  3. Spoon the filling into each pepper half.
  4. Arrange on a baking sheet.
  5. Bake 15 to 18 minutes until the peppers soften and the cheese melts.
  6. Serve warm.

Notes

Leave a tiny rim so the filling stays put while baking.