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pepperoni-stuffed mushrooms with golden cheesy tops on a platter in a wide horizontal shot, garnished with parsley on a wooden board, warm savory light, shallow depth of field, landscape orientation

Stuffed Pepperoni Mushrooms

Button mushrooms stuffed with a rich and creamy cheese and pepperoni filling and baked to perfection.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 20 button mushrooms stemmed
  • 4 oz cream cheese softened
  • 1/2 cup pepperoni diced
  • 1/3 cup shredded mozzarella
  • 2 tbsp Parmesan
  • 1 clove garlic minced
  • 2 tbsp breadcrumbs

Method
 

  1. Heat oven to 375F and clean the mushrooms, removing the stems.
  2. Mix the cream cheese, pepperoni, mozzarella, Parmesan, and garlic.
  3. Spoon the filling into each mushroom cap.
  4. Sprinkle the tops with breadcrumbs.
  5. Arrange on a baking sheet.
  6. Bake 18 to 20 minutes until golden and bubbly.

Notes

Pat the caps dry first so the filling does not slide off.