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golden mini pepperoni frittatas arranged on a platter in a wide horizontal shot, with flecks of green onion on a bright table, fresh morning light, shallow depth of field, landscape orientation

Mini Pepperoni Frittatas

Light and fluffy baked mini frittatas with pepperoni and gooey cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 frittatas
Ingredients Method Notes

Ingredients
  

  • 8 eggs
  • 1/4 cup milk
  • 1/2 cup pepperoni diced
  • 1/2 cup shredded mozzarella
  • 2 tbsp grated Parmesan
  • 1 green onion sliced
  • 1 pinch Italian seasoning

Method
 

  1. Heat oven to 375F and grease a 12-cup muffin tin.
  2. Whisk the eggs with the milk and Italian seasoning.
  3. Stir in the pepperoni, both cheeses, and green onion.
  4. Divide the mixture among the muffin cups.
  5. Bake 18 to 20 minutes until set and puffed.
  6. Cool a few minutes before popping them out.

Notes

Let them rest a minute so they release cleanly.